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20, Jalan Wan Kadir 1
Taman Tun Dr Ismail
Kuala Lumpur 60000

(open in Google Maps)

Wednesday:
05:30pm - 11:45pm

Thursday:
05:30pm - 11:45pm

Friday:
05:30pm - 11:45pm

Saturday:
05:30pm - 11:45pm

Sunday:
Closed

Monday:
Closed

Tuesday:
05:30pm - 11:45pm

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Reviews

From the Burpple community

Nice and buttery grilled fish, with a generous bed of greens on top (which we highly appreciate after an incredibly filling start of the meal). The shio kombu butter is the winning element — boasting depth and savoury goodness.

2 Likes

In case I haven’t mentioned, this smart casual restobar that quietly cropped up in TTDI is absolutely the place to be if you like to eat. The concept centres around their charcoal grill, and as a result, everything that comes off it has a lovely smokiness.

We started our night on these, wonderfully creamy and cumin-y eggplant with the bright crunchy bursts of pomegranate and fragrant fried shallots.

3 Likes

How are sweet potatoes this good? Ask Ember. Nailing the caramelised, crisp-skinned cook on the sweet potatoes, the dish also features piquant ulam raja and smoked yoghurt below. Sweet, rich with a crunchy zing. Yum.

Also overheard someone come in to dapao this. Can totally imagine munching on a plate of this for a kinda healthy, very delicious tv dinner.

1 Like

Cold wanton mee-reminiscent noodles tossed in lovely ponzu sauce, served with sweet pear slices and smoked duck. Interestingly, the simply but excellent done noodles stood out much more than the meat here.

1 Like

Choc lovers will enjoy this dessert!

1 Like

What came was a fine dish with lots of balance. Crispy sweet potatoes with melty insides (achieved by a confit on the potatoes and then frying them just before serving) on a bed of yogurt and adorned with Raja Ulam. Scrumptious! Thanks Chef @garyanwar for sending this over!

2 Likes
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