323 Geylang Road
Singapore 389359

(open in Google Maps)

04:00pm - 04:00am

04:00pm - 04:00am

04:00pm - 04:00am

04:00pm - 04:00am

04:00pm - 04:00am

04:00pm - 04:00am

04:00pm - 04:00am

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From the Burpple community

This was a delicious find(yay me). In fact I was more surprised by this than the frog porridge. Super savoury and just enough kick to let you notice, very addictive but it doesn't go well with porridge cos the sauce not gao enough to overwhelm the thick porridge. Enjoy it on its own and take sips of porridge.

Worth a try!!

Their sauce is more savoury than sweet and has a nice kick to it, which is probably not enough for spice lovers once u mix into the porridge but I loved how I could suck on the bones to extract the meat without fearing for my mouth burning.

It lives up to expectations, and no wonder they have a bib gourmand. Basically nothing to complain about(maybe except service by a golden hair lady. The moment she opened her mouth I knew the food is going to be good HAHA)

Oh and waiting time is quite long because they cook on the spot. We went there just as they opened and still needed to wait a while for the dish

Good portion, we couldn't finish. Quite fragrant from the sesame oil but tasteless as it should be because it goes with the sauce

Been here many times and as usual their frog porridge didn’t disappoint. Ordered their Frog with Garlic & White Pepper for the first time, and was slightly overwhelmed by the spiciness of the white pepper. HAHA... be sure not to drench your porridge with too much of the gravy😆


This place is famous among all the frog porridge places in Singapore, and it is indeed very hearty. Perfect for a rainy weather, the claypot frog legs with dried chilli ($22 for 4) has a nice kick, and the frogs are nicely tender and fresh! Paired with the plain porridge, this is really a satisfying meal.

The oyster omelette ($12 for medium) is worth a mention as well, as its a sizeable portion and though its not the crispy kind you usually get, it's a more flat version but packed with onions and spring onions that make it so sweet 😍


Awarded Michelin Bid Gourmand in 2018, this is one of the famous frog porridge restaurants in Geylang. Being the most convenient (nearest to Aljunied MRT) among the rest, I was slightly inclined to return back to the same place since it didn’t disappoint previously. Can’t wait to try the other two famous ones before I can really decide which’s the best.

Go for their signature Kung Pao Frog if it’s your first time here. But if you can’t take too spicy like me, the Spring Onion Frog is the next perfect choice!