ENAQ Restaurant (Jurong East)

309 Wishlisted
~$5/pax
Closed on last Tuesday of every month *Halal suppliers

303 Jurong East Street 32
Singapore 600303

(open in Google Maps)

Wednesday:
07:00am - 11:00pm

Thursday:
07:00am - 11:00pm

Friday:
07:00am - 11:00pm

Saturday:
07:00am - 11:00pm

Sunday:
07:00am - 11:00pm

Monday:
07:00am - 11:00pm

Tuesday:
07:00am - 11:00pm

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Reviews

From the Burpple community

2nd meal outside in phase 2, Prata was good as usual but I guess their previous sambal is never coming back. It tastes similar but it's more watery(less watery than the interim version)

Also known as “roti canai” in other parts of Southeast Asia, the Indian-influenced flatbread dish is usually served with curry or dal.

Roti means ‘bread’, and Prata or paratha means ‘flat’ in Hindi language.

It is South-Indian flat bread made by frying stretched dough flavoured with ghee (Indian clarified butter), typically served with fish or mutton curry.

However, you do find more creative savoury and sweet variations, filled with cheese, bananas, or even chocolate.

The prata is typically crispy outside and doughy inside, making it a flexible choice for breakfast, lunch, snack, or supper (I usually have it for breakfast or supper – it just tastes ‘better’.) Find out where you can find well-loved Roti Prata places in Singapore for you to dabao from: bit.ly/pratasg
#DFDHawker

1 Like

More onions than mutton but doesnt rlly matter cos what ever u wrap in that crispy Prata gonna be good. Feeds 2
Also note that they use their mutton masala as the stuffing, which is so good(if only it were more generous in portion), not the usual Minced mutton

1 Like

Enjoyed the combination of curry + sambal! The prata was rly crispy despite being quite thicc! Only gripe was how the curry was a bit diluted but that can be easily overlooked considering how good the prata was. A great contender to springleaf heh

Of course, first thing to say about this well-known prata shop in the west is they're one of those rare places serving sambal with prata. Sambal brings such a different dimension to prata you wonder why it's not done by more joints. The other matter that stood out for me was how different this was made compared to kosong - and still was enjoyable. This was a sign this business has distinct and successful approaches to different pratas.

Quite flavourful, and not over the top. Not smoky enough though compared to the ikan bilis one

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