Enfin by James Won

28 Wishlisted
The widely acclaimed Modern French restaurant and bar in Kuala Lumpur, Malaysia. The home of the first Krug Chef's Table in Asia and Hennessy Salon.

Lot 2-05, Level 2, Menara Hap Seng 1, Jalan P. Ramlee
Kuala Lumpur 50250

(open in Google Maps)

11:30am - 03:00pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am


View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Sitting on the crown is a 63.5 degree celcius slow cooked egg yolk with clarified butter and summer black truffle. To pair and enhance the umami factor are dehydrated woodear mushroom chips and a seared Maitake steak dressed with pea shoots tendrils and fennel flowers. #amayzing🌱 #Burpple #amayzingeatskl


Helmed by Le Cordon Bleu-trained chef James Won, Enfin has a reputation to cook for and will scarcely disappoint. Though the dinner degustation menu is handsomely tempting, we say go easy on your wallet and savour Enfin's a la carte French dishes instead. Attempt the classic Bouef Bourgoignon with Roasted Roots (RM48), easy to love with its tender meat and bold flavours. There is also a modern take on risotto, the Roast Chicken and Salted Duck Egg Risotto (RM45) that results in a creamy and delightful main. With these fine picks, select a bottle of the sommelier's choice wines (from RM106 a bottle) to complete the French meal. Save this upscale venue for special days, whether it's with the partner or a close friend.
Avg Price: RM250
Photo by Burppler JiongHui Lim


2 course fine dine; service is good, environment is lovely. Friends are happy with my choice

1 Like