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It was almost impossible to miss this shop on the same street because you would notice a never ending queue. Although they had different curry puff fillings, we decided to go for one of the more traditional ones, sardine. The size of the curry puff was comparatively massive to the usual ones, and the puff itself was hot and crispy as new batches were constantly made on the spot. Despite its size, the puff was packed with chunks of sardine. Definitely value for money.
The long queue attracted us. Their epoks are significantly bigger than most Malay ones. That and how hot they came were the pluses.
