map
Address

10 Jalan Serene
#01-04 Serene Centre
Singapore 258748

Saturday:
06:00pm - 11:00pm

Sunday:
06:00pm - 10:00pm

Monday:
06:00pm - 10:00pm

Tuesday:
06:00pm - 10:00pm

Wednesday:
06:00pm - 10:00pm

Thursday:
06:00pm - 10:00pm

Friday:
06:00pm - 11:00pm

Phone
Price

~$30/pax

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What you should order at Fat Belly

You should order this at Fat Belly

Reviews at Fat Belly

Reviews of good food at Fat Belly

The 3 savoury courses in our set dinner were thoughtfully planned and skilfully executed.
Salad was Duck fennel with mango balsamic reduction, a good balance of flavour and acidity. The Pearl barley risotto was a satisfying dish, offering nice taste and bite without the usual Carb. The truffled mushrooms were generous in serving and enhanced the risotto fabulously.
Our favourite course was the Wagyu Tri-tip, with a 9+ marble score, sous vide before charcoal grilled to showcase its delicious fattiness.
Residing together with @sugarhaus , our meal was also complemented with its ice cream and dessert that concluded the experience with smiles of satisfaction.

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This has a rich foie gras infused ice cream with a creamy smooth texture, encased in a thick dark chocolate shell, coated in sticky caramel sauce.
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Nice sweet notes with a hint of savoury on the palate. A refreshing apple jelly with shaved foie gras completes this creative dessert.
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Invited tasting.
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Fat Belly
More details on blog

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This speakeasy steakhouse specialises in alternative cuts of beef - think flat iron, short rib, and onglet.
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The small area allows for an intimate dining experience, and interaction with the kitchen as they prepare your steak over hot binchotan charcoal.
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The focused menu just means that every single item is well executed; good quality steak and tasty plated desserts.
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Invited tasting.
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Fat Belly
More details on blog

  • 2 Likes

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An excellent rendition of this classic British English dessert.
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The warm, moist, fluffy soft texture of the pudding, coated in sticky caramel sauce, is so good, and the delicate fruity sweet flavour is balanced.
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The sea salt toffee ice cream on the side is rich with a buttery sweet flavour, resembling the Werther's Original caramel toffee candy.
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A delicious plated dessert.
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Invited tasting hosted by @fatbellysg, with @fundamentally_flawed and @rain498.
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Fat Belly
More details on blog

  • 1 Like

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This speakeasy steakhouse specialises in off-cuts of beef, searing them to perfection.
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The focused menu has a few sides to accompany, like this "superfood made decadent".
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Absolutely delicious, the leafy crunch of the kale picks up the light cream sauce beautifully.
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Parmesan cheese shavings lend a cheesy note to the vegetal sweet savoury flavours here.
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Invited tasting.
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Fat Belly
More details on blog

Nice and done simply. Worth the expense for a good 3 course meal.

The short rib steak was done to perfection. Medium rare. The cream kale was delicious.

  • 1 Like

Finally decided to satisfy my craving for steaks at this highly raved cozy steakcorner. Didn't manage to try the short rib but the cook on flat iron steak was well nailed and my heart sang with each mastication. My boy had the set of flat iron steak, roasted soft sweet potatoes and foie gras chocolate bar, while I had my flat iron with two alacarte sides of creamed kale and juicy sauteed rhymed mushrooms. The sides were simple yet well seasoned. The creamed kale was such a great delish that it shouldn't be missed! Lastly, the dessert was not bad. As I havent had foie gras in my dessert before, I didn't know what to expect. It was also interestingly served with foie gras flavoured apple jelly cubes and raspberry sauce. According to my boy, the dessert did have a hint of its star ingredient, but it was rather faint sadly. Overall the experience was great, without burning a hole in our pockets. Would definitely return to try the short rib steak some day:)

Chocolate bar foie gras-something like a firmer ice cream with a hint of foie gras savoriness. 4/5

  • 2 Likes

Flat Iron ($22) vs Short Rib ($25) from Fat Belly 🤔 If you enjoy steaks as much as I do, just go for both! Flat Iron is a leaner cut while Short Rib has some beautiful fats with slight chewier texture. Both steaks are lightly seasoned to retain its natural tastes. And the brilliant touch of Himalayan pink salt and chimichurri sauce intensifies the flavours. While you do get complimentary house salad by the side, I strongly recommend the Creamed Kale ($5) which was such a delish not to be missed! 😘

Never pressing down too hard, slicing down quickly with that blade. It's hard work to be in that kitchen, but the end result makes it worth the sweat and tears.

Beef was slightly over cooked but I love the sauce that came with it. For 22 bucks, I ain’t complaining.

  • 3 Likes

If it's steak you're in the mood for, this cosy 10-seater spot in Serene Centre (it shares the space with Sugarhaus) is perfect for the whole steakhouse experience at budget-friendly prices. It's certainly found a fan in Burpple Tastemaker Emily S, who has raving reviews of the meat. There are only two steaks on the menu — the Flat Iron ($22), which is leaner and offers great bite, and the Short Rib ($25), which has lovely marbling and a more decadent mouthfeel. The steaks arrive well seasoned, which warrants the acompanying chimichurri unnecessary, alongside a little bowl of house salad tossed in vinaigrette. Sides are priced at an additional $5 each, but worth the splurge. Consider the juicy Sauteed Thyme Mushrooms ($5) or luscious Guanciale Mac & Cheese ($5). Desserts still aren't stellar, so save your money for something else.
Avg Price: $25 per person
Photo by Burpple Tastemaker Emily S

Dessert was Foie Gras Ice Cream, Brulee Banana, Roasted Nuts ($13) because HELLO FOIE GRAS ICE CREAM!?

Honestly didn't know what to expect. The flavour of the Foie Gras wasn't too strong (thankfully) & the balance of slightly salty & sweet was great.

However, as I'm not a fan of bananas, I'd actually just rather have a whole scoop of solid ice cream than the rest of the dessert. This is purely my own bias, though. Was worth a shot for the novelty.

💳 Accepts credit cards
🌬 Air-conditioned seats available
🚫 No WiFi
📞 Accepts reservations - call them
(& best to reserve as it does get crowded in the small space they have!)

I highly recommend getting a side to go with your steak.

The Sauteed Thyme Mushrooms ($5) were juicy & not too oily.. A simple side dish that you will enjoy if you are a fungi enthusiast like myself.

The Guanciale Mac & Cheese ($5) was definitely a level above other Mac & Cheeses that I've had. Perfectly crispy cheese on top, & creamy elbow macaroni inside. LOVED IT.

The other sides you can choose from: Creamed Kale & Truffle Fries.

💳 Accepts credit cards
🌬 Air-conditioned seats available
🚫 No WiFi
📞 Accepts reservations - call them
(& best to reserve as it does get crowded in the small space they have!)

  • 4 Likes

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