68 Orchard Road
#B2-24 Plaza Singapura
Singapore 238839
Tuesday:
10:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
a nice combi of diced, cheddar and cream cheese!π§
and yes the bread is indeed soft! but because of the flour dusting on top, it was very dry and tasted kind of stale(?)π
$1.90
My fav here! Love the cream cheese with walnuts and the aroma from the coffee bun
1 for $0.80, 3 for $2.20 & 5 for $3.30
Bite sized comfort food. Super generous with egg filling with thin layer of soft dough. So eggy and yummy topped with savory parmesan cheese. :D
Caaaaaaake! π«π
Office celebrations are always more awesome with cake! The flavour of the month is Four Leaves' Coco Exotic β a rich chocolate cake, hazelnut spread and a crispy wafer in the middle which led me to exclaim, "Issit I'm eating a Ferrero Rocher?!?"
Enough reason to cut myself another slice π
Usually, cakes bought off the shelf hardly impress, but at Four Leaves, its best-selling Strawberry Shortcake ($28 for small) and Coco Exotic ($30 for small) are both convenient, tasty winners. The former is a vanilla sponge cake layered with sweetened strawberry slices, while the latter comes with layers of light chocolate mousse, smooth and rich hazelnut spread, and a crunchy wafer in the middle. It's almost a rite-of-passage cake for many of us really, having eaten them at least once during our school years! Let's be real β the Coco Exotic is the kind of Ferrero Rocher combo that is so good, it will have you crunching and munching with a smile from ear to ear.
*No pre-order necessary
Photo by Burppler Hilary See
Can't recall how many times I've had this cake during my college days (read: quite possibly every birthday celebration in class because everyone was THAT obsessed and wanted it as their birthday cake too) but I ain't complaining because it's soooo good! Ferrero Rocher lovers will LOVE this β it's like a supersized version with more of that smooth, creamy hazelnut spread and more of that wafer crunch π Super affordable and so delicious, what more can you ask for?