They were good. But are they rlly deserving of this price? It really tastes more like ice cream than gelato
Very mild cheese, toast was super crunchy and thin. The amount of fruits were overkill for something so mild, there's no funk at all
If you're adventurous, I highly recommend picking something else. The food here is quite safe
Blue cod. The garlic butter lemon sauce was somewhat mild although still velvety. Boston mussels were tiny but toothsome.
The blue cod itself had a nice crust, the meat was cottony and slightly stringy. Maybe it could be cooked slightly less or maybe it's just the type of fish
Overall pretty good
Super tender. Bone marrow was amazing. But the sauce had a touch of sourness which I didn't like. It needs abit more umami too, even tho it's alr thick enough. Cheese risotto was pleasant
Good but it's really not worth double the price of good versions at normal restaurants
One of their signatures. Pictured is half portion cos they portioned out for sharing.
Tender veal filling, creamy sauce. A good ravioli
Generous portion for a starter, a lot of meat
Pretty decent, thick and creamy and pasta was good as well
The dish is paired with mint sauce and baked eggplant parmigiana. Beautifully plated, the lamb is tender without any gamey taste. Will order again when I’m feeling generous 😁
Daddy’s birthday week meant it was a treat yourself week ✨ and boy am I glad we have found one of the best places for pastas and risottos!
My seasonal special of spinach ricotta ravioli was sonorously simple and delicious, a nice spicy kick from the tomato base sauce with fresh pasta sheets encapsulating a mild ricotta and spinach mix.
We also had a richer veal ravioli in cream sauce and the Ossobuco all “Garibaldi”, signature wagyu beef cheeks and bone marrow saffron risotto; both were lovely.
What sealed the meal was one of the best tiramisu in Singapore and my random but winning choice of dessert - Torta all! Ananas con Yogurt e Lime. The English description on the menu reading “pineapple cake with yoghurt and lime” does not do justice to the various different elements in this refreshing dessert, I mean if you would just look at the poached sheet of what I was guessing to be rhubarb at the bottom. All I wanted to say was God bless the dessert chef for blessing me with this exquisite creation- period.
Daddy’s birthday week meant it was a treat yourself week ✨ and boy am I glad we have found one of the best places for pastas and risottos!
My seasonal special of spinach ricotta ravioli was sonorously simple and delicious, a nice spicy kick from the tomato base sauce with fresh pasta sheets encapsulating a mild ricotta and spinach mix.
We also had a richer veal ravioli in cream sauce and the Ossobuco all “Garibaldi”, signature wagyu beef cheeks and bone marrow saffron risotto; both were lovely.
What sealed the meal was one of the best tiramisu in Singapore and my random but winning choice of dessert - Torta all! Ananas con Yogurt e Lime. The English description on the menu reading “pineapple cake with yoghurt and lime” does not do justice to the various different elements in this refreshing dessert, I mean if you would just look at the poached sheet of what I was guessing to be rhubarb at the bottom. All I wanted to say was God bless the dessert chef for blessing me with this exquisite creation- period.
Daddy’s birthday week meant it was a treat yourself week ✨ and boy am I glad we have found one of the best places for pastas and risottos!
My seasonal special of spinach ricotta ravioli was sonorously simple and delicious, a nice spicy kick from the tomato base sauce with fresh pasta sheets encapsulating a mild ricotta and spinach mix.
We also had a richer veal ravioli in cream sauce and the Ossobuco all “Garibaldi”, signature wagyu beef cheeks and bone marrow saffron risotto; both were lovely.
What sealed the meal was one of the best tiramisu in Singapore and my random but winning choice of dessert - Torta all! Ananas con Yogurt e Lime. The English description on the menu reading “pineapple cake with yoghurt and lime” does not do justice to the various different elements in this refreshing dessert, I mean if you would just look at the poached sheet of what I was guessing to be rhubarb at the bottom. All I wanted to say was God bless the dessert chef for blessing me with this exquisite creation- period.
Daddy’s birthday week meant it was a treat yourself week ✨ and boy am I glad we have found one of the best places for pastas and risottos!
My seasonal special of spinach ricotta ravioli was sonorously simple and delicious, a nice spicy kick from the tomato base sauce with fresh pasta sheets encapsulating a mild ricotta and spinach mix.
We also had a richer veal ravioli in cream sauce and the Ossobuco all “Garibaldi”, signature wagyu beef cheeks and bone marrow saffron risotto; both were lovely.
What sealed the meal was one of the best tiramisu in Singapore and my random but winning choice of dessert - Torta all! Ananas con Yogurt e Lime. The English description on the menu reading “pineapple cake with yoghurt and lime” does not do justice to the various different elements in this refreshing dessert, I mean if you would just look at the poached sheet of what I was guessing to be rhubarb at the bottom. All I wanted to say was God bless the dessert chef for blessing me with this exquisite creation- period.
Yes the sauce was headily thick and the pork ham and bacon was perfectly cured, but I'm just going to call this mac and cheese because that's how uninspired I was by the flavours.
Maybe my words are betraying my uncultured palate again but I would much rather appreciate a traditional dry carbonara with fresh and authentic ingredients than this insipid dish. 😭
When they first set the plate on the table, I was put off by the atrocious plating. Thankfully, I was proved wrong when I had my first spoon of the earthy and nutty sauce -- it was simply divine! If the just a morsel of sauce was enough to stun me, imagine my surprise when I bit into the veal ravioli and was greeted with a burst of meaty flavour. Full marks all around.
Look at that display of colours. Almost a perfect replica of the Italian flag 😂 Jokes aside, this was such a simple dish but there's a reason why basil, cheese, and tomato have been such a classic threesome through the centuries. I must give a particular shoutout to the San Marzano tomatoes, which surprised me with a natural sweetness that forever changed the way I look at tomatoes :')
Indulgent day!
3 course set lunch. They change the menu every month?
Started off with bread sticks and fresh vakes. The bread was so good. So so good. Eat it on the spot!
Appetizer - tart was so good. The partner got mozzarella cheese +$10 (imo... was so so).
Mains - not much of a selection but I got the broccoli pasta. Perfectly al dente but still not my favourite. Partner got the barrumundi - skin was crisp to perfection *crunch crunch crunch*. The barrumundi had a very balanced flavour. It was a winner. Surprising as their mains are usually more focused on pasta.
Dessert of the day. The trio was so good we enjoyed ourselves from cake 1 to cake 3.
Lovely day!
Indulgent day!
3 course set lunch. They change the menu every month?
Started off with bread sticks and fresh vakes. The bread was so good. So so good. Eat it on the spot!
Appetizer - tart was so good. The partner got mozzarella cheese +$10 (imo... was so so).
Mains - not much of a selection but I got the broccoli pasta. Perfectly al dente but still not my favourite. Partner got the barrumundi - skin was crisp to perfection *crunch crunch crunch*. The barrumundi had a very balanced flavour. It was a winner. Surprising as their mains are usually more focused on pasta.
Dessert of the day. The trio was so good we enjoyed ourselves from cake 1 to cake 3.
Lovely day!
Indulgent day!
3 course set lunch. They change the menu every month?
Started off with bread sticks and fresh vakes. The bread was so good. So so good. Eat it on the spot!
Appetizer - tart was so good. The partner got mozzarella cheese +$10 (imo... was so so).
Mains - not much of a selection but I got the broccoli pasta. Perfectly al dente but still not my favourite. Partner got the barrumundi - skin was crisp to perfection *crunch crunch crunch*. The barrumundi had a very balanced flavour. It was a winner. Surprising as their mains are usually more focused on pasta.
Dessert of the day. The trio was so good we enjoyed ourselves from cake 1 to cake 3.
Lovely day!
