31 Ocean Way
#01-12 Quayside Isle
Singapore 098375

(open in Google Maps)

12:00pm - 03:00pm
05:30pm - 10:00pm

12:00pm - 10:30pm

12:00pm - 10:30pm

12:00pm - 10:30pm

12:00pm - 03:00pm
05:30pm - 10:00pm

12:00pm - 03:00pm
05:30pm - 10:00pm

12:00pm - 03:00pm
05:30pm - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

They didn't allow change to matcha w red bean so this was the complimentary dessert after the mango sticky rice hiccup

My only complaint was that the coconut ice cream melted a lot after being served on the warm tapioca, probably better if they were separate. Oh and also while the two elements weren't overly sweet on their own, they tasted abit saccharine together

Otherwise this was delicious. The tapioca was cooked in a thick syrup and the texture is right between dried tapioca and fresh. Best to share but I wiped it out myself

The sticky rice was ok but the mango was very sour. Not mango season but the staff very nicely offered to change another dessert, so all's good. Probably just wait for mango season then

Huge bowl. Sufficiently sweet, sour and spicy to be shiok. Fresh seafood makes it a good bowl but not as impressive comparing to their fried seafood vermicelli or kangkong

Another brilliant dish. Wok hei, sauce with a fantastic balance of sweet and savoury, fresh seafood, this dish got it all. Generous portion too, enough for 2 pax.

Gin khao is really stellar and firmly in my top 3 casual Thai places all time. The only reason they are on eatigo is because of the location, they're packed on a weekday lunch

This might just be the best plate of kangkong I've had. Intoxicating aroma from the wok hei and the sauce which was full of umami, yet light enough to go with the kangkong. Not a lot of funk either, just pure addictiveness. There's some heat too which simply adds on to this plate of perfection

Lots of veggie but the amount of pork was good enough. Chewy but their flavour was really good. It wasn't like it's strongly marinated but somehow the aroma was impressive. Green chili was decent too