107 North Bridge Road
#04-07 Funan
Singapore 179105

(open in Google Maps)

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Experience Peranakan cuisine like no other at this restaurant located in Funan Mall. Built on the legacy of recipes passed down through generations, Godmama features unique pairings with a modern twist on traditional, bold Peranakan flavours. This Set Menu for 2 ($80++) begins with their crispy Emping Chips and fragrant Ngoh Hiang, and features a variety of Peranakan classics including Ayam Buah Keluak, Chap Chye, and their signature Babi Assam as the three mains. This set also comes with Bunga telang Jasmine Rice (butterfly blue pea rice) and sides of nyonya achar and sambal belacan. End your meal on a sweet note with a Pulut Hitam Panna Cotta — Godmama’s take on the traditional dessert featuring a silken coconut panna cotta served with pulut hitam and coconut crumble — plus a drink of your choice.

5 Likes

For dessert, we had homemade silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut crumble. I felt that the fragrance and flavour of each component did not really come through fully and this fell a little flat for me.

1 Like

The braised mixed vegetables, beancurd skin and mushrooms is not bad, but I felt that it could have been more flavourful.

I am a fan of buah keluak and this dish did not disappoint. The chicken is tender and thoroughly infused with the nuttiness and fragrance of the buah keluak, lengkuas (blue ginger) and turmeric.

1 Like

This is definitely the star of the show for me🤩 The pork belly is simmered in an aromatic tamarind (assam) stew and it melts in your mouth instantly. This is super appetising and soooo good with rice.

1 Like

I like that the emping chips are served warm and the crispy and slightly bitter chips are a perfect match with the homemade belacan mayo.

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