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45 Tai Thong Crescent
Singapore 347866

(open in Google Maps)

Thursday:
11:00am - 02:30pm
05:30pm - 10:00pm

Friday:
11:00am - 02:30pm
05:30pm - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 02:30pm
05:30pm - 10:00pm

Tuesday:
11:00am - 02:30pm
05:30pm - 10:00pm

Wednesday:
11:00am - 02:30pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

This is a award winning signature dish at Gu Ma Jia. Fresh and succulent fish head complemented with Gu Ma Jia’s exclusive spicy and sour assam blend gravy. We all agrees that this is good but it’s on the spicy side and we could not fully enjoy this dish without gulping mouthfuls of water to overcome the spice and heat on our tongues 》$30

1 Like

Tender chicken with fragrant ginger and sesame oil. This feels like a very homely and nutritious dish. Not to mention this has a nice fragrant sesame aroma that the diners from the next table came to check what we had ordered 》$15/small

Sweet and savoury tender pork ribs served in aluminium foil. They uses wine and set it on fire while serving it to our table. The ribs were soft and tender, retaining it’s juiciness and natural flavours 》$20

This dish features kai lan cooked in two styles, blanched and fried. Crispy kai lan leaves are deep fried to perfection, coupled with thick and crunchy kan lan stems 》$11/small

Indulge in festive dishes like Lobster Cold Platter, Deep Fried Sweet & Sour Grouper with Lychee, it is also important to remember the classic dishes like Gu Ma Jia’s Signature Assam Fish Head Curry and Kyoto Pork Ribs. Fresh grouper in a sweet and sour Assam fish curry was appetising and I’ve been eating lots of rice with this. Tender pork ribs all wrapped in an aluminium foil retaining the juices in the ribs. The ribs are then flamed when served right at your table.
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Assam Fish Head Curry (snapper/ grouper) at S$30
Kyoto Pork Ribs at S$20.
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To participate this giveaway:
On Instagram:
a) Follow @Foodgemsg & @GuMaJia on Instagram.
b) Comment on the picture and tag a friend whom you would like to share with.
c) Multiple entries allowed with unique tags. .
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To increase your chances of winning (Optional):
On Facebook:
a) Like the foodgemsg & sg.gumajia page on Facebook.
b) Comment on the picture, leave your IG handler and tag a friend whom you would like to share with.
c) Multiple entries allowed with unique tags. .
Last day of submission: 18 Jan 2019 23:59 hour.
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Wishing all of you Good Luck 🙂 .
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Selection/announcement (19-20 Jan 2019) of giveaway winners will be solely decided on random basis.
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Winners are valid for dine-in and reservation is required before going down to redeem the vouchers. Vouchers will expire in March 2019.
Not applicable for redemption during these dates : 18 Jan 2019 to 19 Feb 2019.
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Terms and conditions applies. Read on foodgem.sg/contests-lucky-draws-tnc/ for more details.

Gu Ma Jia’s Special CNY Lobster Cold Platter S$138 from @gumajia is a beautiful and luxurious Platter! The Lobster is so fresh and succulent! I also love the tender Smoked Duck, Mixed Sauce Pacific Clams, Gu Ma Beancurd. The Beancurd is crispy on the outside and soft inside. Yum yum they are great complements! An amazing dish that impressed us with the different textures, flavors,
and colors, most importantly. Gu Ma Jia is definitely a great place for family, friends and company gatherings. You can start to make your reservations for Chinese New Year period! They offer no service charge. Only 7% GST apply. Stay tune for more review on their other dishes!
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Gu Ma Jia (姑妈家)
@gumajia
📍45 Tai Thong Crescent
📍Sennett Estate
📍Singapore 347866
📞+65 6285 2023
🕛Mon to Fri:
🕛11am to 2.30pm, 5.30pm to 9.30pm
🕛Sat, Sun and PH:
🕛11am to 10pm
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Thank you @gumajia and @agnesatmc for the wonderful hosting. It was also a great meet up with @nadnut @jasminethecheerleader @nylevexh.
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Blog:. Http://www.eatdreamlove.com
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#singapore #burpple
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