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What the Community is Eating

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No other ngor hiang stall in Singapore has won over my heart! These are all my favourite items - orange chestnut cake, squid fish cutlet, ngor hiang, yam rolls, crispy prawn cracker. These 8 pieces were for $9!
PSA: the porridge beside this stall is closed from 17-24jun 2019! (i was mega sad. Luckily prawn mee stall was open...)#burpple #burpplesg #laozhongzhong #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #foodtrails #sgfoodies #sgeats

this particular shop was buzzing with activity in the otherwise quiet shopping mall.
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got a ondeh ondeh waffles with coconut ice cream, churros waffles with vanilla ice cream and two scoops of salted caramel and earl grey just to taste.
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presentation was most certainly wow. but other than the gula melaka sauce, i did not taste any pandan in the waffle or any coconut in the ice cream for the ondeh ondeh. same goes for the salted caramel ice cream too. but the waffle was crispy on the outside and fluffy on the inside which saved part of the dish for me. -
there was a faint scent of earl grey in the single scoop we had. churros waffles was quite straightforward but the vanilla ice cream was bland too. no fragrance of the vanilla beans.
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sorry fans. the flavours here just did not work for me. and the price point is not exactly attractive too. being here only made me appreciate the coconut ice cream from daily scoop even more.
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$20 per pax.
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#froroll #icecream #waffle #churros #earlgrey #saltedcaramel #cxyixdessert #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

For me, a new job always means new lunch buddies and naturally lunch spots I have yet to explore. Thus, the placement brought me to River South (Hoe Nam) Prawn Noodles.

Slightly spiced, the briny broth was key with the distinctive sweetness of the shellfish taking centre stage. Though it was not overly robust; the savoury, medium bodied soup delivered a balanced punch of umami flavours in my opinion. Sticking to the standard order of Big Prawn Noodles ($5), I was also pleasantly surprised by the options available like abalone clam, baby abalone and various innards, just to name a few. The sizable prawns were firm and meaty with a springy crunch. I too, liked the fact that the prawns were partially de-shelled, leaving only the head and tip on for easy consumption. Topped with aromatic fried shallots, the yellow noodles were cooked to al dente perfection and completed the bowl of steamy shiokness.

2 Likes

They have Bakkwa Sliders,Summer Salad,Steam Egg ,Pasta,Chammomile Tea.

@beechenghiangsg
@burpple
#littlesweetbonsbons #beechenghianggrillery #beechenghiangsg #beechenghiang #bakkwa #bakkwameals #sliders #burpplesg #burpple #oneforone #pasta #miniburgers #mozarellacheese #bakkwadelight #steameggs #mashedpotatoes #salads #salad #foodiesofinstagram #instafoodie #foodie #foodies #highlyrecommended #❤❤❤❤❤❤❤❤

Absolutely love the build-your-own concept here:) Fun aside, the sliders tasted pretty bomb. The sweetness of the caramelised onions brings out the flavour of the bakkwa really well

1 Like

DIY Sliders for $14.

Very value for money underrated bistro by Bee Cheng Hiang.

Creative and tasty fusion Bak Kwa dishes

These were literally bursting with flavours! The sauce was sweet but savoury at the same. Wrapped with a fatty gourmet bakkwa, the rolls were ‘pan seared’ and plated beautifully.

Found a Thai style wanton mee that rivals Soi 19 here at Penguin’s Kitchen. The noodles were so al-dente, while the huge wantons filled with generous amount of shrimp and also the crispy & tender roast pork.

2 Likes

Great place to watch live football. Good atmosphere during match nights.

This cafe was apparently opened by Manchester United legend Gary Neville and Ryan Giggs. They are minority shareholders of the cafe.

Food was good, but expensive if u compare with hawker centre.

💵: $8

📈: 7/10

🤔: First time trying this and although it was not bad, I’m not entirely sure I would order it again. Am a super big fan of century egg so that was that, but pickled ginger is a no for me. There’s this liquid or sauce that the eggs are sitting on, and it is slightly sour, but I can’t really put my finger on the taste. Pairing the century egg with the coriander and the chilli was quite nice, refreshing even as the egg has been sitting in the sour-ish sauce and is not hot, room temperature maybe. You can give it a try if you like century eggs, otherwise you might wanna give this a miss!

💵: $12

📈: 8/10

🤔: Second time having this dish and my bad impression of it immediately disappeared. The first time I had it, it was dry and oily and so so so tough to chew. This time round, it was fried to perfection, crispy on the outside and yet not too dry. The garlic in the dish were really well fried too and gave off an aromatic smell. Definitely understand why this dish is a must-get!

2 Likes