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Top 10 in Potong Pasir

Top 10 places in Potong Pasir, Singapore.

Latest Reviews in Potong Pasir

Latest reviews of food and restaurants in Potong Pasir, Singapore.

Venue: 9 Jln Wangi S349354
Cost: $19.90 ... Lunch Set Meal c/w 1 scoop of vanilla ice cream

Chef: Herman Tan
Took over the previous cafe called Joan Bowen Cafe.

To try are their Sliders that are served on a platter for customers to enjoy the fun of putting them together. Pretty fun, and tasty too.
There were other items such Bak Gua Katsu or Bak Gua with grilled enoki mushrooms. To try spice up the experience, they promote pairing the food with wine, though we don’t really see the necessity of it.
So this would be good for some light bites if you are nearby, having a sudden craving for some Bak Gua.

Quick noodle fix before lunch later, can’t wait! Good morning world!

The Prosperity Yu Sheng (Gui Fei Abalone) $40.80 / $50.80 from @gumajia I always love Yu Sheng! Toss with prosperity words and their yusheng is very refreshing and unique. A must have at Chinese New Year gatherings! I enjoyed their Yu Sheng. They included dried mango too.
Stay tune for more review on their other dishes!
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Gu Ma Jia (姑妈家)
@gumajia
📍45 Tai Thong Crescent
📍Sennett Estate
📍Singapore 347866
📞+65 6285 2023
🕛Mon to Fri: 🕛11am to 2.30pm, 5.30pm to 9.30pm 🕛Sat, Sun and PH:
🕛11am to 10pm
==============================
Thank you @gumajia and @agnesatmc for the wonderful hosting. It was also a great meet up with @nadnut @jasminethecheerleader @nylevexh.
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Blog:. Http://www.eatdreamlove.com
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#singapore #burpple
[Hosted]

Gu Ma Jia is definitely a great place for family, friends and company gatherings. I have tried their CNY menu and they are awesome.
The highly recommended one is Gu Ma Jia’s Special CNY Lobster Cold Platter S$138 from @gumajia Wow what a luxurious Platter! It is such a heavenly beautiful feast! The Lobster is so fresh and succulent! Smoked
Duck, Mixed Sauce Pacific Clams, Gu Ma Beancurd are great complements!
An impressive dish that show off the different textures, flavors,
and colors, most importantly. A delightful dish! They offer no service charge. Only 7% GST apply. Stay tune for more review on their other dishes!
===============================
Gu Ma Jia (姑妈家)
@gumajia
📍45 Tai Thong Crescent
📍Sennett Estate
📍Singapore 347866
📞+65 6285 2023
🕛Mon to Fri: 🕛11am to 2.30pm, 5.30pm to 9.30pm 🕛Sat, Sun and PH:
🕛11am to 10pm
===============================
Thank you @gumajia and @agnesatmc for the wonderful hosting. It was also a great meet up with @nadnut @jasminethecheerleader @nylevexh.
===============================
Blog:. Http://www.eatdreamlove.com
===============================
#singapore #burpple
[Hosted]

and I have not been there ever since so here I am!! I used to eat this very often last time.
The bee tak mak was well-cooked in this thick umami gravy with raw egg, prawns, minced meat and vegetables. It's just very palatable and not too salty. The clay pot bee tak mak was served hot with bubbling gravy. Nothing is more comforting than tucking into a whole clay pot of hot bee tai mak on a cold, rainy day. On days when you just don't feel like cooking but want a comforting meal, this is one of the food choices you can turn to.
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Happy to be back in Singapore and here’s what we have been craving for. We can always trust on this BCM stall at Opal Crescent for a solid bowl of noodles. Have a good day peeps!

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#meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #dinner #potongpasir #prawnnoodles #tgif #bbwlovebbm520 #sgfoodlover

The Classic "Tiong Bahru" Ice-cream Stick ($5.90) is sheer proof that celebrity Iron Man Chef @chefheman is fully capable of elevating something so simple and given, with inspiration drawn from elements of his past to incorporate into his SIN-cuisine. Using an old-school ceramic mug (oh how I'd bring ice-cream like this home as a child and quickly put it in a cup so nothing goes to waste!), the ice-cream is drizzled in luscious and smooth mango puree cream which has a natural sweet mango taste that somehow just pairs so perfectly; that really is all this needs to change the entire flavour profile of the dessert while retaining every bit of nostalgia it gives. ❤️ IronSupperClub is located at Jalan Wangi, roughly 10 minutes from Potong Pasir station. Helmed by Chef Heman himself, you can expect to find a variety of hearty dishes that combine western cuisine with a Singaporean touch. Chef Heman also gives career opportunities to those with special needs by providing them with a platform to train and garner experience in the industry as a means of caring for and giving to the community.

Thank you @project24sg @ironsupperclub for hosting the tasting and @qinlovesmacaronsss for the invite! 🙏🏻

end your meal on a sweet-savoury note with the one and only dessert in the menu so far (but they’ll be adding more!), Salted Caramel BBQ Floss Cake. The layers are a tad dry if you eat them on its own but it’s alright together with the relatively light buttercream and the flavours actually work, nothing too shocking to the palate 😛.

We also had fun making our own burger! Choose from pork/ chicken coin bakkwa, and get your hands dirty (or not because gloves were provided HA) building your own - with caramelised onions, lettuce and a surprisingly runny fried quail egg - and the star of this was definitely the housemade spicy sambal mayo that gave quite a good spicy kick - but you’ll want to slather it on generously.

  • 3 Likes

My favourite for the night is this off menu mushroom dish that ought to be in their permanent menu. Crunchy enoki fried till golden brown, juicy assorted mushrooms, bakkwa and a sous vide egg - mix it in for creaminess.

  • 3 Likes