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30 Victoria Street
#01-07 CHIJMES
Singapore 187996

(open in Google Maps)

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 09:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

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Reviews

From the Burpple community

From Hakata Ikkousha
Subarashii!
Look at that viscous broth, unforgettable texture of sliced meat and yummy ramen.
Definitely satisfying meal, with eggs of course...

Worth the queue!

2 Likes

From Hakata Ikkousha
Karaage
Juicy inside crispy outside.
Great pairing with ramen here.

2 Likes

Let’s talk about the ğ™Žğ™¥ğ™šğ™˜ğ™žğ™–ğ™¡ 𝙏𝙤𝙣𝙠𝙤𝙩𝙨𝙪 𝙍𝙖𝙢𝙚𝙣 (~$17) The meaty slices of chashu soaked up every bit of the creamy, non oily and robust broth: a textural and flavour filled meaty mouthful. 🥳
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The ramen egg: gooey though not the most well done, I gobbled this up with the stringy Long ramen noodles. Oh boi.🍜
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Did I mention free flow eggs? Yeah, imma say it again; FREE FLOW EGGS.

Ig @goodfomood

1 Like

ordered the normal cus i basic the black fungus nice noodle texture nice i ordered normal i cant imagine how soft would be sia. soup i order normal also but i think can go light cus rly v gao

Slurp up the thinner Hakata style ramen with a generous serving of chashu topped at the corners of the bowl. The broth is very flavourful with a rich porky flavour which will definitely satisfy your inner ramen craving.

1 Like

Tonkotsu Mentaiko ($14.50 without special topping) It's filled with pork cha-shu, fungus and seaweed, spring onion. I found it's mild spicy aftertaste for soup base. I tried my best to adapt spicy food but it's always failing due to low tolerance 😅 I'm never getting tired of ordering ramen at here. I always like to do custom order for ramen texture (soft or normal) and saltiness (light). It's quite best standard for ramen and goyza for many years to come. 🍲 ps: I haven't visited them at least a year 😱

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