Hokkaido Ramen Santouka (Clarke Quay Central)

422 Wishlisted
To make our mild, pearl-colored Tonkotsu soup, we take the time about 20 hours to simmer the pork bones before adding our vegetables, dried fish, kelp and other special ingredients.

6 Eu Tong Sen Street
#02-76 Clarke Quay Central
Singapore 059817

(open in Google Maps)

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

๐Ÿฅข Served with tender Pork slices, Bamboo Shoots, Narutomaki, Woodear Mushrooms, Scallions and topped with a Red Pickled Plum

๐Ÿงพ SGD$13.50

โœ๐Ÿป โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜†โ˜†โ˜†โ˜†ใ€˜6/10ใ€™

๐Ÿ’ฌ The chashu pork slices here were considerably tender. The broth was light on the palate but the saltiness sort of lingers around for a bit; great for shio ramen lovers. Noodles were springy but nothing to shout about. I love the addition of their red pickled plum though, a great palate cleanser given its tartness. Give it a bite at the end of your meal and you will be ready for another bowl.

A small portion but it was good enough for me as I wasn't particularly hungry. The chopped up cubes of char siu were melt-in-your-mouth tender and the onsen egg was tasty in itself, even without the sauce. A great option for people who aren't into ramen but who find themselves here!

1 Like

Come for the pork cheek ramen! The pork cheek is soooooo tender and juicy and tasty.
Love their ramen broth as well.

Kara Miso S size, $13.50. Their Best-Seller Spicy Soybean Paste Ramen!! We wanted to have something warm for a cold day like this so we decided to have ramen ๐Ÿœ! .
Tokusen Toroniku Ramen Shio flavor M size, $22. This ramen comes with their signature simmered pork cheek char siew that is so soft and juicy! This is a perfect match with the ramen!

We were able to choose our soup base, and I chose the (spicy) kara-miso ramen which wasn't that spicy. The pork cheek was really good and melt-in-your-mouth. The noodles were springy and the broth was full of flavour (a little bit too salty in my opinion) but still, this is one of the better ramen places in SG


The shoyu was mediocre, shio was good, and awase aji is the best of all their flavours. Definitely one of the best ramen in sg