18 Lorong 7 Toa Payoh
1913 Coffeeshop
Singapore 310018

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10:00am - 02:30pm

10:00am - 02:30pm

10:00am - 02:30pm

10:00am - 02:30pm


10:00am - 02:30pm

10:00am - 02:30pm

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From the Burpple community

For $6, there was a generous serving of prawn, pork slices and squid. I liked that they used more thin white bee hoon as compared to the yellow mee. However, the wok hei is not as strong as other popular hokkien mee stalls. Overall, I would say the ingredients ("liao") outshine the noodles but the dish as a whole is still very much enjoyable.

Note: they changed location from below block 18, to the coffeeshop opposite: block 19 lorong 7 toa payoh

What can I say, everything was executed just right. The noodles are fried adequately before adding the broth to remove the alkaline taste in the yellow noodles. The ratio of yellow and white noodle is ideal. The broth is flavorful with savoury notes from the prawn shells and heads, balanced with sweet umami flavour from pork (stock similar to the famous Hokkien mee at Lorong 1 toa payoh which likes you to come everyday). Enough starch released from the noodles made the dish cohesive as a whole

Lastly the ingredients are really fresh! Prawns and squid are quite good quality for the price.

Would highly recommend. All the details were done right, bringing it close to a perfect plate of Hokkien mee. Maybe the only small thing that could be better is that it lacks a bit of wok hei (fire not big enough?)

Made my way to Hokkien Man Hokkien Mee as part of trying out all the different Hokkien Mees in the area of Toa Payoh.

Their store is tucked at the corner / entrance unit of the coffee shop with a simple signage of the chef's face as their icon!

Waiting time was short due to the lull after the lunch crowd. The noodles portions comes in 3 sizes - $5, $6 & $8, and for 2 pax, we went for the largest one.

The hokkien mee came and looked very promising (apart from the styrofoam plate and disposable utensils). Each mouthful was full of prawn stock and was really tasty! Only downside was that the chilli was too sweet and wasn't spicy enough. Also, it lacked some bits of wok hey. Apart from that, a satisfactory & simple meal.

Taste-wise, the plate of Hokkien mee was still flavourful with a good consistency. However, we felt that it could do with a little less garlicky taste. We also wished that the chilli had more punch to elevate the taste of the dish.
For $6, there were substantial amount of ingredients which were also nicely cooked; although the price point might be a factor for some reconsidering to choose this over other Hokkien mee stalls in the adjacent food centre.
Frankly, it won’t be easy to stay competitive to draw customers to travel here as there are plenty of good Hokkien Mee places around SG that attract regular crowds from across the island.

I was very lucky, I only needed to wait within 15 mins to get this plate (I came around 1.3-2 pm / Sunday).
It’s a wetter version of Hokkien mee, tasty with fresh ingredient , but the wok Hei not strong.
So for people who’s like wok Hei taste, might be not enjoy this Hokkien mee.
📍Hokkien Man.
Lorong 7 Toa Payoh, Block 18.

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Located at Blk 18, Lor 7 Toa Payoh, 1913 Coffeeshop, Singapore 310018. .
Fried Hokkien Mee $5/$6/$8. We were blessed as we had friends who specially call in to order a day before for takeaway and included our share too! $5 portion is rather generous and huge, with sliced pork, squid and prawns! We warm it up and it’s still very fragrant and flavourful with noodles fully absorbing the sweet and rich prawn stock! Personally, we finds their chilli a lil sweet for the Hokkien mee, other than that it’s pretty delicious. .
You may request for wetter or dry version if you have personal preference. You may whatapps them to place your order a day before to skip the long q, but note that this is only for takeaway order - 87981525. .
Open daily 10am-2.30pm (or while stocks last) and closed on Mondays.
#hungryunicornsg #hokkienman #hokkienmee #friedhokkienmee