730 Ang Mo Kio Avenue 6
Singapore 560730

(open in Google Maps)

11:00am - 10:30pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

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From the Burpple community

Tender juicy steak done just right. Medium steak that's tender, not chewy or rubbery despite being a thick cut. Flavourful throughout entire steak not just the seared parts on the exterior. Butter truffle topping was flavourful and fragrant, though falling a tad on the salty side, but somehow the combination works well. Couldn't taste the truffle however. Will I return? Yes, steak quality is good!

Its been ages since I came back and it still taste as familiar. Overall, its taste may not be the best but the family friendly vibes they have and the warm customer service does make a mark. We had the beef and chicken steak & the mushroom pasta.

The chicken steak is the most memorable, perhaps the cut for the beef steak was slightly too tough. The pasta was also somewhat more chinese. Its good how they are sprucing up their menu with "Taste around the world" and having a monthly menu featuring a different country - it was Mexico when i went.

Also, the panna cotta is a delight!!

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Featured is under the $15.80 Value Lunch Set (Wednesday) that are available everyday from 11am to 5pm. Comes with soup of the day, garlic bread, coffee/tea/soft drinks and a scoop of ice cream to complete the meal.
Just average for the price, donโ€™t expect too much ๐Ÿ˜‚. A bit surprised that it wasnโ€™t as tough/rubbery as I expected.

Jp is having an Aug promo in commemoration of National Day, an Asian Western fusion promo menu. So I tried the NZ Beef Tenderloin with Crispy Honey Prawn Wanton. I had a medium steak and it was good. Cooked good yet not too tough for me. The sauce was an interesting sauce, slightly sweet to suit the prawn wanton. However it's not entirely special. Should have tried other dishes. But this dish redeemed my faith in Jack's Place's steaks. Thank you! Haha! Still think their steaks have standard. But if you are tight on budget, I wouldn't go for this. But to spend this amount on such good quality once in awhile is still worth. My dish was the most ex on the promo menu of $28.50 before GST and service charges. Check their daily set lunch of other signature steaks at affordable pricing.

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The famous lobster bisque that is unique at Jack's place. The thick soup that is cooked at the central kitchen then dispatched out to the various outlets so that there is consistency in the flavour and texture. Thick with chunks of lobster. Awesome stuff together with the garlic bread to warm your stomach before your meal. The all time fave of my fave man. Hehe

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Sounded amazing especially since its by a celebrity chef. I was utterly disappointed. I was expecting the unexpected but I tasted what I didn't want to taste: the exact taste of nonya laksa. And worse, not a very good one. The sauce was diluted and it tasted like it was poured over the fettuccine which was prepared by simply boiling in water, bland and tasteless. The ingredients were nothing impressive, simple beancurd, capsicum and prawns as promised. Terrible creation. A disgraceful dish. What was he thinking?