335 Smith Street
#02-166 Chinatown Complex Market & Food Centre
Singapore 050335

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From the Burpple community

Fried Bee Hoon 炒米粉 (S$1.20) + Fried Ngoh Hiang 五香 (S$1)
Peanut Cuttlefish Porridge 花生鱿鱼粥 (S$3.20)

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Growing up, my family frequented this stall, mainly because it is open till late and serves high calorific food to fill the elastic tummies of two growing boys.

Through these years, I still love their chee cheong fun and yam cakes. Their chee cheong fun is always silky smooth and their yam cake is savoury and delicious. A combination of these two dishes only costs $2 and is usually enough for a good light meal.

There's always a queue here at all times of the day.

Decided to try what the hype is all about, felt the chee cheong fan was very silky smooth, the taste is soo old school, like when I was eating at school canteen back in primary school 30 years ago.

The century egg & minced meat porridge looks and tastes better than Chee Cheong Fun. A decent amount of sliced century egg and pork strip. We enjoy it with white pepper, spring onion and garlic garnish. The texture is consistent and not lumpy so we say better go for this dish if you need a quick breakfast fix.


Got curious of this dish due to lots of rave review. It is a miss for us as some CCF hasn’t got much love ie. Chilli sauce. It was done hastily (unlike other places that we can watch CCF in a making!) We notice layer of sauces piling up. We’d rather skip this dish next time.

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My mum was the one who intro me this stall. This was her fav. I was skeptical of how special can the simple dish of Chee Cheong Fun and yam cake be, don't they taste the same everywhere? I was wrong, the Chee Cheong Fun here is silky smooth, the sweet sauce was not too sweet and the fragrant sesame oil and sesame made it taste even better. I usually order the Chee Cheong fun and yam cake combo but it was sold out that day. The yam cake here is really good too!

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