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181 Orchard Road
#12-01 Orchard Central
Singapore 238896

(open in Google Maps)

Sunday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 02:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Fine-dining dessert lol. The centrepiece was red beans in yam paste separated by pastry. It was rather underwhelming and I believe the fanciness merely helped to mask that fact. Came with an ingot of ice cream.

Mallow flowers, apple juice, guava juice. This was unreal good. If anything, it taught me that apple and guava are bedfellows. It was so refreshing. Came with cut apple.

Some food is elegantly plated, but this struck me as my first time meeting food as art. The huge bowl, the pebbles, the hot stone and the leaf. Not nice also frozen by the ornament. And they served a culinary purpose. The hot stone supposedly keeps the "steak" warm while the leaf, apparently specially imported, supposedly imparts a flavour to the "steak". With all said, it was mediocre. The grilled monkey head mushroom, although unusual, was meh. So were the deep-fried enoki mushrooms. So was the truffle mash.

Below the crisp is salt-baked celery root too. I favoured its novelty over their signature cepes mushroom soup. You should not.

Tempura consisted of yam, eggplant, apple and banana (goreng pisang). Paired with Japanese sesame dressing. Straightforward.

The "sashimi" impressed me. Instead of salmon, it's made with carrot and konjac, creating an orange-colour jelly mimicking sashimi. On the left is an unknown cracker and on the right is an unknown fruity mousse on an unknown cracker.

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