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Durian Royalty – Blended. Shaken. Stirred. Golden extracts of Mao Shan Wang; exquisite ice cream; crowned with 22 karat Gold Leaf.
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Think of it as high-end Durian milkshake, topped with MSW Durian Pengat. It is a must-try for durian lovers. #Durianporn .
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Full review of Jubilicious is available at Chubbybotakkoala.com or copy this link http://bit.ly/cbk-534 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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The al-dente pasta is cooked with Padang sauce, which is aromatic, spicy, creamy and bold in flavour.
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The turmeric, chilli padi, galangal and tamarind paste together with natural sweetness from the seafood gave the dish the OMPH factor in it.
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The pasta is well infused with this delicious sauce, you will not stop twirling and scooping it into your mouth. Using Chef Mel Dean signature expression “KAPOWWW”!!
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Full review of @jubilicious_sg is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-534 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Juicy and springy tiger prawns grilled to perfection.
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The charred aroma will be the first to catch attention, followed with the well-marinated flesh filled with spicy and turmeric sauce. Though it is an appetizer, I think it will also work well with a plate of white rice. Yummy.
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Full review of @jubilicious_sg is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-534 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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One of Chef Mel Dean signature family recipe.
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Imagine Korean Kimchi fried rice, but replace the kimchi with sambal sardine. The rice is plump and soaks up the flavour of the sambal sardine sauce.
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The sardines are fried separately to showcase the texture and it is served with a fried egg, prawn crackers and tomato salsa. It is the first time we all tried this dish and we all agree that it is a definitely a comfort dish.
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Full review @jubilicious_sg is up on Chubbybotakkoala.com or follow the link at my profile page.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #singaporefoodlisting #friedrice #nasigoreng #sardines #comfortfood #jiaklokal
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The menu boasts of an ecclectic mix of east meets west. Get enticed by these grilled lemak padi orawns with just a touch of smokyness. A pizza garnished with barramundi, squids, prawns that carried a tantslising assam pedas undertone. Then there is char kway tong. ... lontong fried char kway teow style with kicap manis. Sedap!!
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Lots more on the menu. You just have to check it out yourself.
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Thank you @chefmeldean for feeding us with an array of mouthwatering creations and @chubbybotakkoala for the jio.
Address : Jubilicious
4th floor Hotel Boss
500 Jalan Sultan
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