407 Wishlisted
Located on the second floor of a heritage shophouse along Telok Ayer Street, Kabuke is a Sake gastrobar that combines the art of kabuki and the wonders of Japanese Sake paired with a hearty repertoire of contemporary Japanese cuisine. ​With a growing collection of Sake specially curated by Sake Sommelier Keiji, guests are invited to indulge in the art of eating and drinking with Sake at Kabuke with the refined and umami-packed menu by Chef Rio Neo.

200 Telok Ayer Street
Level 2
Singapore 068638

(open in Google Maps)

11:30am - 02:00pm
06:00pm - 11:00pm

11:30am - 02:00pm
06:00pm - 12:00am

06:00pm - 10:00pm


11:30am - 02:00pm
06:00pm - 11:00pm

11:30am - 02:00pm
06:00pm - 11:00pm

11:30am - 02:00pm
06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Uni somen.

Surprisingly good and refreshing! $27++ but the portion kinda small; thou it’s a good dish to try if you are eating at this place :)

australian wagyu with uni! meat was tender, juicy and well-seasoned while uni was fresh and creamy! worth the visit if you are craving for a decent beef don!

1 Like

uni was rly fresh and creamy and nori tempura was fried to perfection. nth can go wrong with this combination! worthy splurge!! πŸ’―

This is orgasmic. Currently off the menu but they might bring it back. The salmon roe is the ace of Kabuke and they made a dish with it! Yeap. Must order must get must have.

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Well, like I said, this salmon roe here stands out, so much such that the sea urchin and foie gras, imo, isn't worth it. But if you are here to impress then this place is it for you. The beef slices were too thick, i rather thinner and more pieces. The seasoned rice. Is a good concept, like Chirashi's King kong but rightly warm for its pairing.

Well, blow me away. This sharing plate is worth its buck! It tastes even better than the beef bowls. I felt the beef was too thick in the bowls, i would prefer the texture and thickness of this.

1 Like