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Crunchy fruits, youtiao, tau pok and that thick shrimp paste sauce. Generous peanuts on top for extra bite. Still punchy and addictive, though the shrimp paste felt a little heavy this round 》$4
📍Tong’s Rojak | #01-20
From Tong's. It's not spectacular but I quite enjoyed it.
A much smaller food centre at Bedok with a short walk from Bedok Central. Mandarin Chicken Rice is one of the popular stall here.
Their white chicken was really juicy and soft. Pretty much a comfortable meal to have for lunch.
Pratas were not bad! The kosong one was abit crispy on the outside. The curry is tasty, and the thick type which I prefer.
Stall #01-43 - M Mohamed Irshad
Mee Siam from stall #01-16 Dapur Aishah. Nice gravy with good balance of sweet, spicy and sour. Would eat this again 👏
Fans of the wet version of Hokkien mee will love this. It comes with good chunks of pork belly alongside the usual beansprout, prawn and sotong in a delicious and rich stock, topped with crispy pork lard. The noodles are fried to a perfect springy and firm texture, infused with rich and umami seafood flavours. The tangy lime and spicy chilli also compliment the prawn noodle well 》$6
📍 Hokkien Fried Prawn Noodle | #01-27
