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Honestly right, all their oden taste the same. Mild, some bite, not super super tender
Really not my kind of thing, and they're very very pricey. I know a lot of people like it, I guess what I'm trying to say is that if you know you like strong flavours and textures then this really isn't the place to be splurging, splurge on the grilled stuff instead. I know I'm coming back for anything koji marinated
PSA they require everyone to buy a drink. But at least can be just nonalcoholic, e.g. oolong at 5++ which is reasonable for an izakaya. However this is for good reason, most of the food needs something to accompany, e.g. cheese would go better w drinks rather than on its own
Food:
Quite decent, with small bits of very chewy ham. But damn ex
They literally take the oden piece out and make a dish w it
Cold oden
Very soft, it's a very clean flavour. But for 7++? Nah lol
Tbh it's slightly different, more firm than usual but the yolk is still gooey. Quite mild otherwisr
With fishcakes and taupok. The fishcakes were really cloudlike but I prefer the good handmade singaporean ones with more flavour and bite. What stunned was the taupok strips, they did have good bite. Udon was thin and slurpy, but surprisingly there's not a single piece of wagyu
That's quite disappointing
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