Keong Saik Bakery

never really had one so decided to try this aesthetically pleasing tart. its interesting with a thick but pasty pistachio base topped with chopped pistschio that was not as crunchy as i would like. liked the flavours but not so much the texture of this one.

Essentially it is a rolled croissant with a crispy texture and a flavoured filling. The 4 flavours available now are the Pistachio Praline, Genmaicha, Milo and a savoury Cacio e Pepe. My overall verdict are that these are interestingly shaped but taste and texture wise, nothing different from a regular stuffed croissant. Do let the staff know if you do not want them heated up when you dine in as they will reheat it by default and the filling might ooze out onto the plate.
•••••••••••••••••••
✨ Keong Saik Bakery
📍 33 Keong Saik Road, Singapore 089140
🍴 [Self-Funded]

Both yummy and not too sweet!
My parents liked them and so did I :)

The black sesame croissant which was pretty good as well with a generous amount of black sesame flavour with the crisp croissant texture 😋

Got @keongsaikbakery's bakes on @pickupp.sg because I really want to try their new Miso Kouign Aman but had no time to head down. The combination of the sweet and savoury along with the buttery pastry made it unique and I enjoyed this because Kouign Aman in general can be overly sweet at times too.

🦥 PROMO CODE 🦥
Quote "FLYEETELFLY" to get $5 off min $14 spent on @pickupp.sg 🤗

superrrrr yummy!!
mentaiko cheese cube ranks the top for me, the crust super crispy and the mentaiko with the cheese top was really good. best eaten with its heated up!!

next up is the matcha cruffin. the matcha oozes out when being cut into and it’s the thicker kind. taste wise, it leans towards the bitter rather than sweet, which i really appreciate.

lastly, it’s the passionfruit mango tart. pretty strong zesty taste. but the filling is more watery as compared to the matcha cruffin.

all these 3 pastries adds up to $21.