Keong Saik Bakery

*To be discontinued at the end of March
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Burnt Cheesecake with an Asian twist
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Made with coconut juice and flesh from freshly-cracked coconuts. It is then layered over a base of pulut hitam, studded with chewy black glutinous rice
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Very rich and creamy, it was really good! Only thing is that the size is much smaller than expected (that’s what she said 🙃🙃)

I decided to reduce my number for post and I wanted to post all but it's quite repeating so I cut down a bit for now. So yes it's final post for keong saik bakery. I didn't expected that I will be heading back again before heading to work. Tarté au Matcha ($8.50) was quite nice and isn't that milky or creamy. Probably I need to share desserts with my friends :") I usually eat dessert alone and felt that my stomach cannot take it anymore due to dairy tolerance >.< tbh I got that great time to take photo for this because the lighting shine much better and my mood turned much better too.

💸: $8.50

💬: The sunflower seeds in the tart base was a bit odd - still good though, especially when the nuttiness came through when paired eith the matcha ganache

💸: $8

💬: SO FRagraNT!!!!!!! The cake layers were pillowy soft and the yam paste was smooth except for some chunks - texture 10/10

Didn't expected that Matcha Burnt Cruffin ($6.50) is so good and usually sold out before evening time. Went there after lunch and it was only left 2 over the counter. Decided to spilt two post for keong saik bakery most of time. So I can focus on the baked good itself. It's was quite thick and strong bitter aftertaste and also crispy on outer skin.