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New Zealand ribeye, bratwurst sausages, chicken legs and wings, roasted baby potatoes and sauteed mushrooms. This was shiok. The steak needn't stand out - everything matched up.

Malt salmon, butter garlic tiger prawns, roasted baby potatoes and sauteed mushrooms. Salmon was how cooked salmon should be - flavourful and not dry. I can't comment on the prawns because I didn't try them. Sides were generous.

Offering this as an appetiser is just unfair. Well executed. A fraction not grilled enough but small matter. They use New Zealand ribeye.

They even have a menu dated in 1930 to prove it (Swipe Left) and the owner mentioned to us that the items on the menu is still available today.

It was an excellent meal and I really enjoyed every dish that was served to us. I really can't pick any favourite dish as all are equally good! An ideal place to bring your family especially the elderly in the family to dine.

They also offer the option to cook your private recipes upon request but this would require you to place the order earlier for the chef to prepare the meal.

It's also available for all types of events and banquets and it can seat up to 80 guests.

Menu of the day;
Teochew Steam Pomfret
Four Varieties Combination
Crispy Boneless Chicken
Fried Oyster Omelette
House Special Sliced Goose
Braised Tofu with Prawns
Yam and Sweet Potatoes (Dessert)

BLK 34 Whampoa West, #01-27, Singapore 330034 (Few mins walking distance from Boon Keng Mrt)

Call 6297 7789 for reservations or to customise your meal!

Thanks @chenghoothian for having us!

A unique dish, given the ordinary rice crepe is fried. The filling isn't special, but as a whole I recommend.

1 Like

The girlfriend always wants this when I want others. I still find it ordinary.

A signature bun from Baker Talent everywhere in Singapore.
Soft bun filled with melted butter, dusted with sugar on surface.



Available at @doughnutshacksg at S$2.50 per piece
Got a box 📦 of 4 at S$9.50
Bombolini in Creme Brûlée, Nutella, Pistachio Ganache
Speculoos Crunch Doughnut 🍩

Started with a piece, ended up I ate them all.

Doughnut Shack
Address 🏡 : Blk 87 Whampoa Drive # 01-887, Singapore 🇸🇬 320 087
Tel ☎️ : 9109 6287
Open ⏰ : Tue - Sun : 12pm - 9pm
Website 🌐 : http://www.doughnutshacksg.com
Note 📝 : Take bus 21, 131 from opposite Novena Church and drop off at Blk 82.
Advanced order required for mini version

This is a good pairing with our Teochew porridge for sure. Good morning!

Wow kuldos to @delciesdesserts for creating desserts that is diabetes-friendly, gluten-free, egg/diary-free (vegan), 100% cholesterol-free, organic and halal👏👏👏basically a dessert for everyone and absolutely guilt-free💕🙌even the icing is healthy? Like how? 😱 best of all surprisingly it doesn’t taste too bad!!☺️ of cos you won’t get the fluffy texture as much as normal cakes due to the lack of egg-white🤔 but it does have the softness that I love bout pastries🍰❤️ I tried their blueberry forest and strawberry shortcake ($7.80) - the sponge layers r the same, but the cream really makes the difference together with the use of fresh fruits 🍓 💕 best of it - ITS SO PRETTY😂☺️ definitely worth a visit and all the support it needs to grow a healthier dessert community 🌟
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