Top 10 in Boon Keng

Top 10 places in Boon Keng, Singapore.

Latest Reviews in Boon Keng

Latest reviews of food and restaurants in Boon Keng, Singapore.

Shiok! Meat was hot and juicy, with light seasoning to enhance not overpower. Pardon the misnomer though.

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I thought this rather common dish had a low ceiling but here's a wicked one. Broth was much better than other places, noodle felt authentic and massive for small.

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ordered a spare ribs and a fish head.

i already like the dish just by seeing the form of the ribs. took it up like a drumstick and the meat just slides off the bone easily. tender and soft meat. i might have just found a new place to have my bak kut teh fix in the future. would have preferred soup to be more peppery though.

the fish head i think was abit overcooked as the meat was not that smooth. but it was fresh and the portion was big.

9 for the ribs.
35 for the fish head.

#lauahtee #bakkutteh #fishhead #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgeats #sgfoodie #sgfood

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A common Chinese appetiser I like. Garlic puree here is just sauce instead. But still quite good.

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S$3.20 ala carte or S$2.20 add on.

Comes with soy sesame dressing. Dressing is more salty tangy than nutty fragrant. Lacks actual sesame. Rather expensive because of both salad portion and sesame content.


Tori Katsu Burger Deluxe meal - S$8.75

Refreshing new menu items that actually tasted like something new. Gets a bit cloying when you eat a tangy burger into tangy fries.

Full review:

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Second time eating this and still as good. The serving is huge and is good for sharing.


Lighter in taste compared to the Putien Lor Mee. Very similar to our local zichar.

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Ha ha! Had my fun time at Platform 1094!
Platform 1094 @platform1094
📍1094 Serangoon Rd
📍Singapore 328192
📞+65 6204 6003
🕛Mondays Closed
🕛Weekdays 11:00 am – 10.00pm
🕛Weekends 10:00 am – 10:00 pm
#singapore #burpple #igsg #sgig #sgdaily #singaporetoday #igdaily #iglikes #sgfoodblogger #instasg #sgfoodporn #sgfoodblog #sg #sgblogger #singaporefoodblogger #igfood #sgfoodies #yummylicious #foodsg #sgfoodie #sgfooddiary #hungrygowhere #eatoutsg #harrypotter #harrypotterfans #platform1094 #serangoon #sgcafe #sgcafefood #sgcafehopping

White Wine, Miso Cream, Chili Padi, Clam, Lemon Zest. Checked out this neighbourhood bar conveniently situated just a stone’s throw away from Boon Keng MRT Station a while back for dinner. Food surpassed expectations; pasta was al-dente, while the white wine miso cream it was laced in was savoury yet briny — matches the clams (which were fresh) so well whilst not being overly creamy and hence not being jelak as well. Lemon zest helps to add a refreshing burst to the pasta to cut through those flavours and gives the dish contrast.

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