Kra Pow Thai Street Food (Chinatown Point)

👍🏻ig: @hooyeats👍🏻

from @eatkrapow, we had the 𝘾𝙧𝙞𝙨𝙥𝙮 𝙏𝙝𝙖𝙞 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙒𝙞𝙣𝙜𝙨 [$15] to start, which were crisp and flavourful 👌🏻 later on, we had their 𝙋𝙖𝙙 𝙏𝙝𝙖𝙞 𝘿𝙤𝙪𝙗𝙡𝙚 𝙀𝙜𝙜 & 𝙏𝙤𝙛𝙪 [$24], which was my favourite dish of all 🤤 texture wise, it was slightly sticky, and we all loved how it wasn’t too oily and therefore less gelat!

Standard tomyum fried rice with egg and slices of chicken. You can taste the tomyum flavour in the rice, although it is more sour than that sold in most other thai food eateries in Singapore. However, the dish was a lot spicier than it looks so you might want to be wary if your spice tolerance is not that high. Nonetheless, it was a very good dish for $9.50 nett!

Spicy fried rice with chilli, prawn paste, egg and chicken.

Spicy but so shiok - different kind of spicy compared to the drunken noodles. This prawn paste spicy fried rice is addictive and not too greasy. Like it with fried sunny egg (+$1.50).

Will order again. Similar pricing to Naakon but much better.

Flat rice noodles, minced pork, bird’s eye chillies, carrots.

Spicy but so shiok. Silky wide rice noodles with thai basil minced meat. Savoury, spicy goodness from the sauce and bird’s eye chillies. Can see why this is everyone’s favourite here.

Will order again. Similar pricing to naakon but much better.

Decided to head to @chinatownpoint_sg for lunch and came across @eatkrapow .

There’s many options to choose from their extensive Thai menu. The dishes were reasonably priced and we tried their 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 and 𝐏𝐚𝐝 𝐓𝐡𝐚𝐢 𝐂𝐫𝐚𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲.

Their 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 comes in choices of either red or clear, and consists of shrimp and fish. The seafood are not the freshest, but good enough. The tom yom soup was pretty authentic but I’d wish for stronger flavors and some spice kick.

As for the 𝐏𝐚𝐝 𝐓𝐡𝐚𝐢 𝐂𝐫𝐚𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲, the rice noodles are wok-fried with a secret blend of spicy tamarind juice and topped with fresh tofu cube, egg and dried shrimp. Did not try this but it looks pretty good!

The food at @eatkrapow is decent, authentic in flavor and prices are pretty affordable. Though we did not try it, seems like Drunken Noodles are their specialty that you’d wish to give it a try!

Decided to head to @chinatownpoint_sg for lunch and came across @eatkrapow .

There’s many options to choose from their extensive Thai menu. The dishes were reasonably priced and we tried their 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 and 𝐏𝐚𝐝 𝐓𝐡𝐚𝐢 𝐂𝐫𝐚𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲.

Their 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 comes in choices of either red or clear, and consists of shrimp and fish. The seafood are not the freshest, but good enough. The tom yom soup was pretty authentic but I’d wish for stronger flavors and some spice kick.

As for the 𝐏𝐚𝐝 𝐓𝐡𝐚𝐢 𝐂𝐫𝐚𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲, the rice noodles are wok-fried with a secret blend of spicy tamarind juice and topped with fresh tofu cube, egg and dried shrimp. Did not try this but it looks pretty good!

The food at @eatkrapow is decent, authentic in flavor and prices are pretty affordable. Though we did not try it, seems like Drunken Noodles are their specialty that you’d wish to give it a try!