1 year of Burpple Beyond — FREE! Simply refer 2 friends. Get your code now to start >

Kuro Maguro (Guoco Tower)

250 Wishlisted
Kuro Maguro is a purveyor of the best-value maguro donburi and sashimi offerings in town. The concept is by Misaki Megumi Suisan, a renowned wholesaler of tuna, maguro and fish products in Japan. Hence, Kuro Maguro can curate top-quality and freshest tuna from the trawler directly, keeping its prices affordable for the masses.

7 Wallich Street
#01-04 Guoco Tower
Singapore 078884

(open in Google Maps)

11:30am - 02:00pm
05:30pm - 10:00pm

11:30am - 02:00pm
05:30pm - 10:00pm

11:30am - 02:00pm
05:30pm - 10:00pm

11:30am - 02:00pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:00pm - 09:00pm

11:30am - 02:00pm
05:30pm - 10:00pm

11:30am - 02:00pm
05:30pm - 10:00pm

View Address & Details

Top Dishes

What you should order based on community favourites


From the Burpple community

The tuna was really soft compared to the ones I had before. This weekend there is 50% off with J passport. Worth a try if around the area!

omgggg this is so good, can beat the fatty tuna that i had in Japan! The fatty tuna is super fresh, super creamy and it just melt in your mouth. Overall experience is very satisfying.

Rating: 4.5/5

1 Like

Such good value! Promotion is only valid for dinner. Even the akami is good, and the slices of sashimi are very satisfying 🤤
- Maguro yukke with ikura
- Toro sashimi
- Toro steak
- Maguro hoho niku Karaage
- Maguro sushi 4 pieces (Akami, Chutoro, Otoro, Toro-aburi)
- Negitoro handroll
- Miso soup

1 Like

The otoro for lunch since it was on a promotion. The best part? I asked if they could torch it a little and they did and it was so melt in your mouth good.


Heard it’s always packed during lunch time, for a very good reason i guess :) This tuna is seared right in front of us and it felt so good just witnessing the whole process. I love the tuna fillet too, batter was not too overwhelming. For premium tuna, this is the to-go place!

1 Like

Fresh and worth it. But today the rice was a bit too al dente.

1 Like