La Brasserie

141 Wishlisted
~$90/pax
A relaxing sanctuary along the bay, La Brasserie embodies true waterfront dining with a chic brasserie inspiration, which offers breathtaking views of Marina Bay.

80 Collyer Quay
The Fullerton Bay Hotel
Singapore 049326

(open in Google Maps)

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Sunday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

View Address & Details

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Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.

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