La Pizzaiola (Braddell Heights Estate)

Sauce was extremely rich, and pasta was al dente. Also very generous with the crab meat. Worth $18.90!

Don’t be fooled by the looks of this pizza... bc I was. Crust was so guddd. Like a I don’t usually eat all my pizza crust but I did here good. .
Granchio (~$22.90) a tomato crabmeat pizza didn’t have a strong seafood-y taste and wasn’t too cheesy such that it became jelak (WHICH I really appreciate so much). However was a lil garlicky, not something I really liked.

Costs 22.99 tomato sauce was stunning, pizza oven baked to perfection with pillowy soft dough. Toppings was ok would recommend eating the pizza without toppings as it didn’t add much to the dish but was 6 dollars more expensive compared to a standard margarita. Definitely a must try for pizza lovers

Not a very big portion, enough for a small eater. It’s about $16-$17, not too bad for a first timer at this cafe. Nice sauce that came with the ravioli. Chewy dough too!

Can’t remember the exact name of this dish but will definitely be back for it. The crust was perfect, chewy and slightly doughy but not too thick. Cheese and other ingredients were just right. It was really nice and not too expensive (~$20) 👍🏻

Costs $18.99. Absolutely delicious, one of the best carbonara I have tasted with high quality ingredients. Worth the trip down would recommend 11/10 definitely worth the price if u go down with friends and family and share a few pastas and pizzas