320 Shunfu Road
#02-20 Shunfu Mart
Singapore 570320

(open in Google Maps)

Saturday:
11:00am - 08:00pm

Sunday:
11:00am - 08:00pm

Monday:
Closed

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

Thursday:
11:00am - 08:00pm

Friday:
11:00am - 08:00pm

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Reviews

From the Burpple community

Probably the best in Singapore.

Sufficiently moist, not greasy , a good balance of sweet and savoury . And generous portions - what more can one ask for ?

Unbeknownst to most , the son of the owner of lai Heng is also frying up a good plate of fried kwey Teow at Sembawang Hills Hawker .

I tried it once without knowing the connection and it was really good too !

2 Likes

For the pricing, the portion is quite generous. Though it was lacking the wok-hei fragrant, I like that it is not too sweet and well balanced. In the delicious plate of char kway teow, one can find lup cheong, egg, bean sprout, cockles and fish cake.
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https://www.sgfoodonfoot.com/2019/03/lai-heng-fried-kuay-teow-cooked-food.html
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Lai Heng Fried Kuay Teow & Cooked Food
Shunfu Mart Food Centre
Blk 320 Shunfu Road
#02-20
Singapore 570320
Nearest MRT: Marymount (CC Line)

Opening Hours:
Tue-Sun: 11am - 8pm
(Closed on Mon)

From Lai Heng Fried Kuay Teow.
炒粿条
Savoury yet not overwhelming, moist & appealing.
Nice every mouthful of flat noodles & yellow noodles combination with the dark sauce.
This was a large size.
Wallet friendly prices.

4 Likes

Quick fried, from the popular stall, ordered the big size $3.
Savoury yet not too heavy, cooked cockles hiding inside, slice lup cheong added the chewy texture, sweet dark soy sauce and few greens.

Closed on Monday.

3 Likes

It’s very generous plate of ckt, too bad i can’t taste the wokhei at all.
The ckt not oily and a bit sweet.
💰$3
📍Lai Heng Fried Kuay Teow.
Shunfu Mary, #02-20.

This fried kway teow is so well balanced and speaks of a high degree of competency from the chefs .

Neither too wet nor too dry and with just a right balance of the sweet and savoury. The noodles were neither too soft nor too hard.
Importantly , it wasn’t too oily .

This is one of the best fried kway teows for me.
Slippery , slithery , addictive goodness.

On the mark for the next Michelin maybe ?

Remember to add on that terrific otah - I wouldn’t say they complement the noodles the best so maybe go get a toasted bun from the de fai toast and coffee stall within the same Hawker.

1 Like
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