18 Raffles Quay
Singapore 048582

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Friday:
Open 24 hours

Saturday:
Open 24 hours

Sunday:
Open 24 hours

Monday:
Open 24 hours

Tuesday:
Open 24 hours

Wednesday:
Open 24 hours

Thursday:
Open 24 hours

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Reviews

From the Burpple community

Had the Salt Baked Chicken Noodle ($6.80) with scrambled egg ($2).

I like that the chicken was quite a huge portion and the huge slab of egg. Really nice food at Lau Pa Sat

1 Like

On the other hand, the oyster omelette paled in comparison against their Hokkien mee. It was overwhelmingly starchy, and slightly tasteless as well. Egg was also a tad bit dry.

Rate:๐ŸŒŸ

1 Like

For some reason the reviews for Seng Kee isnโ€™t that great, but the Hokkien Mee Iโ€™ve had was arguably one of the best Iโ€™ve had. That being said, I enjoy my Hokkien Mee more on the wet side, which Seng Kee very successfully delivered. Every bite was slurpy, with the gravy being both sweet and savoury on both ends. The chilli packed a super complementary punch which completed the dish.

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

1 Like

~$7 for dumplings ru pork dumplings (other flavours like chicken and beef are also available). Taste pretty good, slightly like ravioli x Chinese dumplings.

Grilled fish from Lau Pa Sat from Zichar seafood stall. The sambal heebeehiam is nice but wait can be quite some time. Best to order early!

Shop Name: The Phoenix
Smoked-grilled stingray spread with a load of yummylicious dried shrimp sambal, then topped with red onions. Meat was smooth, meaty, firm chewy and tender. Fishy taste was distinct but the solid sweet savoury sambal helps to mask it. Really love their sambal, not too spicy and quite addicting.

2 Likes
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