Lau Pa Sat (Telok Ayer Market)

.
.
Buyer beware though: This KL-style smoky & sticky barbecued roast pork can be really fatty on some days. I love that they use chicken rice instead of the usual white rice. The chicken rice itself can be another feature item on its own. Don’t even get me started on the chilli. Totally bring the foodgasm to a different level. Queues are still manageable for now. Seems like not much people know abt its existence at LPS yet. *hopes nobody reads this*
.
.
📍Roast Paradise, Lau Pa Sat (facing Robinson Rd)
.
.
#WeekdayEatWhat

Had their Special dry beef noodles in gravy with 2 bouncy beef balls in soup included. Loved the way I could add spring onions and Chinese celery to taste (I like my noodles extra herbal) and the sauce was thick and delicious. Found the chilli a bit too sour but for sure this will become a lunchtime staple!

A lot of stalls in here. Ordered hokkien mee and it was good!

Tried another stall from the satay street at Lau Pa Sat. Different from the usual satay, this stall actually marinated the satay meat with some spices before put onto the grill. Is another kind of flavour that different from the usual ones that we ate normally. Meat was grilled to tenderlicious and the coated spices makes it possible to eat 20 sticks even without the sauce.

The sauce provided by the stall did not match my tastebud tho. It was more peppery and spicy rather than peanut-y which i prefer.

Not the best hawker food (tourist trap) but definitely a good place to visit from time to time with people from out of town and on weekends, right before hitting the central area bar streets.

From The Beef House Homemade Beefball Noodles. Beef slices were very tender. Loved the very spicy chili sauce. Soup was light and steaming hot.