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18 Raffles Quay
Singapore 048582

(open in Google Maps)

Wednesday:
Open 24 hours

Thursday:
Open 24 hours

Friday:
Open 24 hours

Saturday:
Open 24 hours

Sunday:
Open 24 hours

Monday:
Open 24 hours

Tuesday:
Open 24 hours

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Reviews

From the Burpple community

The retail arm provides a launch pad to help local and imported food retail grow their brand presence while the dining area offers a mix of new foodpreneurs and second or third-generation food operators looking to modernise their brands.

One of the new F&B brand in this revitalised Lau Pa Sat space is Chef Kang’s Prawn Noodle House, who is a Michelin star recipient for his main restaurant. For this outlet, he has the Food Folks exclusive, Prawn Soup Ramen besides the regular bee hoon and egg noodles. When it first opened in Toa Payoh back in end 2019, there was much fanfare and crowd for a Michelin starred chef to open a hawker stall selling prawn noodles. Despite its popularity, I didn’t get a chance to try it until now and I was disappointed with it as I expected more oomph and umami, especially in the broth. It was not “prawny” at all and just by the colour itself, it looks a regular clear soup and it has the alkaline flavour in it. The saving grace was probably the huge prawns that come with it and the deep fried spare ribs by the side.
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✨ Chef Kang’s Prawn Noodle House
📍 18 Raffles Quay, Food Folks at Lau Pa Sat, Singapore 048582
🍴 [Media Invite]

2 Likes

Roast Paradises serves up some delicious mouthwatering charsiu and roast pork on a bed of springy noodles. The noodles soak up all the lovely flavour of the meat and you get a umami explosion in your mouth. Highly recommended trying when you are. In the area.

Hokkien noodles full of "wok hei" here at Seng Kee Local Delights. Very decent portion of hokkien mee for only $5.50. Add your desired amount of pork lard, spring onion and chilli to amp up the flavour. Trust me you won't regret it.

It is good. Price is $41 with 30 pcs of satay.

🔥Juicy and delicious roast meat Roast Paradise Lau Pa Sat branch for lunch. Tried the char siew, soya sauce chicken and roast pork.

My favourite is the char siew 😁. Thick juicy tender cuts, with some fat and meat plus the sweet sauce and charred outside. Must try!

The noodles was a surprise, it has a nice firm texture which i like. If you dont know what to get, just try all 😆.

1 Like

Enjoyed this! The noodle texture was great and tasted even better with the accompanying sauce. Lots of crisp shallots and a decent amount of meat & veg. The soup got cold quickly though. Would return for another delicious bowl of handmade noodles :)

1 Like
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