2 Orchard Turn
#B4-03/04 ION Orchard Food Opera
Singapore 238801

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Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Lixin opened in the takashimaya food court & thereā€™s a promo offer! Canā€™t help but think the noodle doesnā€™t taste as good as before but the crispy lard is still awesome

1 Like

The original owner has been quietly selling since 1968, but thanks to his son, this brand can now be found across Singapore, and serves a reliable and consistent rendition.
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Their gravy is a winning combination of fresh pork lard, black vinegar, tomato ketchup, and chili paste, resulting in addictive sweet salty sour savoury flavours, coating each noodle strand.
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Their fish cake and fish balls are made with fresh yellowtail amberjack fish, no fillers, meaning a smaller size but more springy chew, with light sweet savoury flavour.
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The succulent her giao / fish dumpling is slippery with sweet savoury notes, while the unique fish roll stuffed with carrot and cucumber has a visual appeal.
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A garnish of crisp spring onions with vegetal sweet flavour completes this addictive dish.
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Fish Ball Noodles
Li Xin Chao Zhou Fishball Noodle
@ ION Orchard, 2 Orchard Turn #B4-03
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html

...I felt like I was eating pasta bolognese.
A good fishball noodles shouldnā€™t have to hide underneath excessive and heavily coated sauce.

Unfortunately, this fishball Meekia noodles ($5.50) was.

6 fishballs were nice and bouncy, but no to the over-sauced, clumpy mee kia noodles.

We noticed a snake queue at this food stall (Food Opera Ion orchard) Friday lunch. šŸ We suspect that it might be so tasty that people are willing to queue so we come at early lunch (11 am) Wednesday for a takeaway.

We tried their mee pok fishball noodle and itā€™s so delish! Mee pok is proportionately coated with the chili sauce and lard. The 6 yellowtail fishballs are so bouncy. We canā€™t say this is a hidden gem but we learn that they have been around since ā€˜60s and used to be in Toa Payoh.

We are quite curious for their fish dumpling and fish cake. Hope to try them next time!! šŸ¤©

1 Like

Signature mee pok ($6.80)

Comes with a mix of fishballs, fish cake and fish dumpling. Noodles were abit dry I had to add a spoon of soup in. Requested for no ketchup as I found it too sweet previously. This is better. Chilli is very red but not as potent as it looks. Overall a good eat

At Changi City Point outlet. Quite the standard taste of bcm. The fishballs were too soft and soup was tasteless thou.

2 Likes
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