Chillax Places

Damn good! Hummus spread with rosemary, spices & olive oil sprinkled on the sourdough toast. So simple yet so fulfilling. Loved hummus since the day Zohan introduced it to me 10 years ago. #nofilter

It's been a long while since the last time I was here! One of the few cafes that lasted through the years while hundreds have opened and closed. Literally a new CBD has arose through their years of operations. Still offers good food and coffee in a comfortable setting. Still love those open ceilings.

A good place to chill and read. Like the bright, wooden hues of this place and the friendly staff. Got the flat white and choc mint ice cream. I was expecting choc with mint ice cream, instead of mint with choc ice cream. Nevertheless enjoyed my afternoon here!

Definitely a must-try at The Refinery, the Salted Egg Onion Rings can be seen ordered by almost every table. Crisp and served hot, the battered onion rings are surprisingly sweet which goes really well with the salted egg yolk custard sauce and if the sauce is insufficient you can ask for more!

The infamous version with quail egg. Still delicious! Will be back again.

Rushing reports and crunching numbers and wishing I had this huge-ass pizza to stuff my face with right now.

No wood-fired oven to bake this big baby, but the house-made crust is perfectly thin, crispy and yeasty. Evenly sprinkled across the top are shredded basil, rocket leaves, sun-dried tomatoes and melted mozzarella. Good stuff.

Explore the wonders of Argentinian small plates, and treat yourselves to a feast. The vibe at boCHINche is energetic yet cosy and intimate, making for a great place to enjoy good food and talk for hours. Don't miss the Provoleta with Almonds and Honey, and the Braised Pig Head Croquettes!

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Addicted to the energy of starting up. Love the space and laid back vibes right smack in the city. #burpple

ok what I really wanted to show is a pic of the beef tartare ($24++) but unfortunately that falls into the tastes good looks bad category

Snapper which was surprisingly good & appetizing.

It's nicely done up.

Old school seafood at its best. A real gem of a find along Upper East Coast road. Over 50 years in business, this place offers affordable seafood over a relaxed family environment. You can choose to dine indoors (with a/c) or outdoors. The carpark is always packed so do come early or late if you're walking in.