To Eat

Formerly known as Mr. Fish & Chips in PoMo, this stall has since shifted to a quiet coffeeship hidden amongst HDB flats in Toa Payoh. Prices at $7.80 each, choose between their Lightly Battered Pacific Dory or Crispy Boneless Chicken Steak, accompanying two sides of chips, mash, rice or coleslaw. Burppler Xing Wei Chua recommends his standard order of Tilapia, who was "Glad to say that the fried fish still features a crisp beer-battered exterior; all that with the Tilapia still having its juices locked in and being flaky and sufficiently moist"
Photo by Burppler Xing Wei Chua

From Quality Kuih, possibly one of the very few Muslim stalls at Chinatown Complex Market. They serve quite a variety of Kuih Kuih including Ondeh Ondeh, Kueh Kosui and even a durian rendition of this.

The Pandan mousse is probably one of the smoothest I have ever come across (it's so fragile that it gets squished by the plastic bag while I tried to push it out); all that on top of firm glutinous rice layer at the bottom that gives a light hint of savouriness. It's probably one of the most substantially-sized Kueh Salat around, considering a piece that's the size of two usually costs $0.80 here.

A Yakitori place specializing in using all the parts of a chicken, you'll get to try some exotic skewers like the chicken heart or even... the chicken spleen? 🐔

But everyone is sure to order a bowl of the Toritama Don, a rice bowl topped off with minced chicken, chicken thigh and that perfectly oozy onsen egg.

Mix it all up for a tasty mess and wash it down with the complimentary chicken collagen soup that comes with the bowl. It's a tasty bowl but it ain't anything to write home about. But at $13 bucks, you'll get to enjoy a chill view of Japanese chefs grilling dem meats over a charcoal grill. 😊

$1.90 noodles vs $5 noodles. The small bowl of noodles are perfect for small eaters, as you can choose how many bowls you want. The soup was very tasty and the normal spicy is actually just nice. Had the right level of spiciness and herb. The thai ice tea is homemade and not over the top sweet. 😋

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The mixture of prawn n pork created springy texture. With the golden crispy layer, it was just perfect. Awesome!!!

This humble eatery at the bottom of a HDB block in Ang Mo Kio is always packed on the weekends with families happily tucking in, and with good reason. You'll understand why, once you try their signature dishes - Deep Fried Prawn Ball With Pumpkin & Butter Sauce, Black Currant Sauce Pork Ribs, and Dong Po Pork Belly. With pleasant service and honest, good food, you'll be back.

In this vibrant Geylang back alley, dig into pan fried and flatted bee hoon, satisfying in its simplicity and wok hei. The Salted Egg Prawns are a hit as well, served with crispy corn kernels. If you're in the mood for crab, their White Pepper Crab won't disappoint with super fresh crab and pepper sauce that packs a good punch. Dinner's definitely not a bore here!

I like mine creamy in pumpkin puree. Fried mantou buns are added bonus.

"Teow Chew Meng" is a well-known eatery from Penang that has been covered extensively in press and online for their unique cooking. And "Mee Sua Tow" is one of the dishes everyone orders when they come by here. For the smallest serving of $8, you get a large bowl of "mee sua" cooked in a slightly starchy soup that has vegetarian "shark's fin", prawns, slices of garoupa fish, fish maw and mushrooms in it. I personally like the generous heap of coriander, spring onion and fried garlic bits as they help to enhance the flavours even more. This dish is a good representation of comfort food done well, which I know I will crave again for more. There are other items on the menu that I am keen to try as well, so it looks like I'll be coming back here very soon to 259 Tanjong Katong Road.

Opens its door today, serving coffee at 10am while Brunch food service start from 11am to 2:30pm x Coffee and snacks will continue to run till 6pm, when dinner service begins.

Located at 43 East Coast Road, Carvers and Co. offers a unique menu of signature favourites such as Gammon Ham Sandwiches, Nicoise Salads, Perfected Roast, and other delectable dishes x Beverage menu can be relied upon for a boozy conversation. Don’t say I never tell you this new good deal!

Having a meal here feels like I am having a meal at a friend’s house because the boss is really friendly and will share with you more about the dishes when he is free. SHEN JIAN BAO IS REALLY GOOD,the boss simply pan fried their baos with some oil in the pan, covered the lid so that the top part gets steamed. Read more: http://www.misstamchiak.com/shanghai-ren-jia/

Perfect texture, atas zhi char!