Best Mookata In Singapore

Speaking of orientalism, you may also consider spicing up your night with some tom yum chicken and pork. The best part about this already delicious Thai-styled BBQ? You can safely indulge in your meal, as Mookata’s dedicated exhaust system will prevent you from smelling like one of its delicacies.

Mookata with the cousins! @daintyfloral @song_ting

Sinful ttm.

(Reminder - be mindful of the amount of fish sauce you add into the marination and marination time. Its strong savory taste will be able to penetrate through any kind of meats faster than normal salt or soy sauce.) The sesame been roasted under the hot charcoal and gave the pork another layer of fragrance.
Tom Yum Kungfu
16 Circular Road, Boat Quay, 049372
Phone: 65361646
Opening Hours
Mon to Fri: 1130 - 1500, 1800 - 2230 Sat & Sun: 1800 - 2230 Closed on every first Sun of the month

When the waiter brings you the mookata pan, she helps us to place a piece of pork lard at the center to lubricate the dome. After the pork lard oils the whole pan. you can start cooking your meat! Here's a photo of mookata. Read more: http://www.misstamchiak.com/new-udon-thai-food-we-dont-eat-udon-here-we-eat-mookata/

Smells heavenly man.

Kin Mookata: $25 nett for buffet include a variety of meat and dishes. Beef, pork belly, lean pork, chicken thigh, pig liver and many more others. Super good chilli too👍

Tomyum kungfu: Love the soup base, rich and flavorful even before the oil drips in from the BBQ meat. It was good and lack of variety.