Nov/Dec 2

You've been hit by, you've been struck by.. A smooth criminal. 😎

$1.30, first time eating this soft and spongey honeycomb cake and I absolutely loved it.

Back to the 60s quiz: Anybody know what this is?

Love the small bites, so you can try more variety! Soft, fragrant, and not too sweet!

You HAVE to go early to get your hands on their ondeh ondeh if you want to try it, because it sells out really quickly. And early means by lunch time at around 1230, which is a major bummer for those of us who are not early birds. Bite into the coconut-coated super soft ondeh ondeh and you get a burst of liquid gula melaka, which might tastes like liquid gold. They're handmade and addictive; it'll be surprising if you can stop at one. Their tapioca cake and muah chee (which is slightly different as they're filled with peanuts instead of coated) are superb as well.

Xing Xing Tapioca Cake
#01-31, Maxwell Food Centre
Mon - Sat: 0800 - 1400
(Sold out before 1300)
Closed on Sun

Had a bite and want it all over again. Totally worth the price which is $2 for 5pcs and worth the long queue i waited. Highly recommended for those who's looking for traditional kueh.

Tutu kway.

Just take a look at the thinness of the skin and you'll know why I posted and prefer this Bao stall above others. The hawker used slices of pork and not minced ones. Taste wise is great not too salty and really good old traditional Bao taste.

Handmade with limited quality everyday - they were down to the less few when we were there 😊

The Soon Kueh, Peng Kueh and the Ang Ku Kueh ($1 each) while the Ju Cai Kueh ($1.20) - reasonably priced and I absolutely love the think chewy slightly sticky skin.
My favourite will be the Soon Kueh with chunky crunchy fillings! Yums!

I grew up eating this! you get a taste of traditional Chinese desserts here at just $0.80 for each bowl of sweetness (the auntie is really popular for her green bean soup too!) 👍👍👍