Thai

Thai

Featuring Kra Pow Thai Street Food, Ah Loy Thai, Som Tam, Bird Bird, Tuk Tuk Cha (Suntec City), Talay Kata, Nakhon Kitchen (Holland Village), Spicy Thai - Thai Cafe, Cha Thai, Sawadee Thai Cuisine
Cassie Ong
Cassie Ong

Selections include Taro Latte ($3.80), Purple Taro Smoothie ($5.80) and Purple Taro Shibuya ($11.50). Their signature air-fried thick toast is topped with creamy yam ice cream, small cubes of sweet potato and taro sauce. Just love the taro and toast combination that we quickly devoured it.

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Stir-fried flat rice noodle, minced pork and french beans, this unassuming dish delivers a spicy kick. Silky smooth noodles with minced pork, the spiciness comes after a few mouthfuls and I was soon tearing from the spiciness. Probably should order less spicy version next time but it easy to see why so many @burpple had raved about this dish!

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And as alway, we tend to over order 😂 here is only half of what we had. Do you have any personal favourite place for Thai food? Please recommend.

one of the many coconut desserts that can be found in the Land of Smiles. Served in a small porcelain bowl, this dessert is made of two layers: sweet custard base with brown sugar and salty creamy top. Coming together, it's a wonderful combination of sweet and saltiness.

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Back to Ah Loy for cheap and good Thai food. Reach around 6:30pm and the place was jam packed despite it being a Monday. Can't resist ordering Pad Thai, which is a simple but delicious stir-fried noodles. Their version is more dry but still eggy and a well balance of sweet and salty. Felt prawns were little but then you can hardly complain based on the price you're paying.

Note: they only accept cash here!

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After a rainy afternoon, just wish to have tom yum hotpot now. Royal Thai Hotpot is filled of fresh crustaceans, roasted pork and many other wholesome ingredients submerged in Tom Yam broth. We can't help but keep slurping the flavourful home made broth, luckily it was refillable!

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Headed by Thai chefs, get to enjoy authentic Thai dishes that might not be found in other places.

We couldn't get enough of their Signature Royal Thai Hot Pot ($38.80 for regular, $68.80 for big) that's overflowing with crustaceans and Maggie Mee in piquant tom yum soup. Order a couple of side dishes to go along with the hot pot like Sliced Fish with Celery ($13.80) and Fried Omelette with Thai Herb Cha Om ($7.80).

PS: they have great weekday lunch set too so those working nearby can pop by and try!

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Whenever at Spicy Thai, there's two signature dishes not to be missed, Lala Bee Hoon ($18) and Hommok. A unique Thai style otah, Hommom is served in young coconut and is flavourful with abundance of seafood. Mildly spicy that even kids can eat, all I need is a bowl of rice to devour with.

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Lost count the number of times we had lunch here. Back in those days, when the Deep Fried Garlic Pork with Pineapple Rice cost $8 to now where it is $10.50, it's still our to go place. Not bad consider their set lunches comes with a side (tom yum soup or spring rolls) and a glass of drink.

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Generous bowl brimming with over eight items such as fish ball, squid ball, fried tofu, black fungus mushroom and Chin chow jelly (to replicate pig's blood). You can also choose your own spicy level.

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Iron Chef Thailand, Chumpol Jangprai as in house consultant-chef, they brought to you some lesser seen dishes from Thailand in a modern ambience within Orchard

Appetizers we tried include:
- Tao Khua ($9.90), a Southern Thai dish comprises ingredient like rice vermicelli, battered crisp fried prawns, shredded chicken breast and fresh greens in a mildly sweet and spicy homemade dressing.
- Poa Pia Boran ($9.90), Thai-style spring rolls with black fungus.
- My favourite though quite spicy is Laab Gai ($8.90). Stir-fried minced chicken mixed with puffed rice and herbs such as mint and basil.

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A bit of sweetness can drown out a whole load of bitterness. So I’m always having sweets 🧁🍧🍡

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