Gourmet Adventures In Seoul

Gourmet Adventures In Seoul

Featuring Myeong-dong 명동, Seoul, South Korea, 인천국제공항 (ICN - Incheon International Airport), Mr. Holmes Bakehouse Korea, Gangnam-gu, Seoul, Gangnam, Seoul, S Korea, Paris Baguette 삼성카페점, 잠실 Lotteworld Mall, 부산아지매국밥, Twoppul
Mandy Lynn
Mandy Lynn

Fell upon this quiet little eatery at the back of Gangnam Exit 5's Paris Baguette while on the way to Meal Rice, and so glad we did! The kimchi stew is rich and robust, thicker than the stew we had at Meal Rice [and cheaper too], and thankfully, less spicy too! Loved the kimchi so much we finished a second dish of it. #GourmetAdventuresInSeoul

3 Likes

.Went exploring Seolleung neighborhood today and chanced upon this quaint family-run eatery. This cold noodle dish of vegetables and Korean spicy sauce is deliciously chewy, accompanied by a very tasty pork bulgogi! There's also a free flow of banchan and hot soup. 맛있는! #GourmetAdventuresInSeoul

1 Like

Tonight, we decided to make our own burritos with Kkanbu's Korean fried chicken and shoestring fries. Homemade salsa with some serious fried chicken... so darned good! 🌯🍟 #GourmetAdventuresInSeoul

3 Likes

These almonds are beyond any we've ever had. We're not a fan of wasabi, but these wasabi nuts are perfect, coated with a subtle wasabi powder that makes it so incredibly indulgent!
The honey butter nuts are not cloyingly rich, but just the right combination of creamy butter and honeyed sweetness.

Give us a carton of these and we'll love you forever. 😝😍 #bestthingever #GourmetAdventuresInSeoul

2 Likes

We've developed a big love for Korean banchan, especially for these delicious pickled eggs, so today we decided to pickle our own eggs! Here's how to prepare pickled quail eggs in 6 simple steps.

Recipe:
1. Boil the quail eggs for 5-6 minutes.
2. De-shell the eggs and place in a jar.
3. Combine soy, sugar, garlic and vinegar. [Note that too much garlic will make the mixture bitter.] Bring to a boil and simmer.
4. Pour the braised liquid into the jar.
5. Add chili as desired.
6. Seal the lid shut. Refrigerate for 3-5 days and it's ready to eat.

Enjoy! 😄 #mandylynnskitchen #GourmetAdventuresInSeoul

2 Likes

Seoul has seriously some of the best churros we've ever had. These Street Churros are crisp and chewy, coated with just the right amount of cinnamon sugar, served with vanilla soft serve ice cream and chocolate sauce. #GourmetAdventuresInSeoul

2 Likes

Chilling out this Sunday morning with some freshly baked cranberry and almond scones! Wish you guys could smell how amazing this is!! #GourmetAdventuresInSeoul

1 Like

Sunchang ssamjang chicken steak bathed in garlic mince, black pepper mushroom steak, sunny side up egg, red and yellow cherry tomatoes, and of course, kimchi on the side.
#mandylynnskitchen #GourmetAdventuresInSeoul

2 Likes

Oh how I adore banchan, especially kimchi! Been craving for kimchi since yesterday, so I was up early this morning to head out to get this homemade kimchi [and got tempted by the pickled quail eggs so I got them as well].

Seriously love how the kimchi here is so different from Singapore's. Whether it's the climate or temperature, I don't know. But what I do know is this: kimchi here has the perfect taste and crunch, and a whole variation of spice levels to choose from! And goodness, quail eggs pickled with jalapeños... such joy! #GourmetAdventuresInSeoul

1 Like

Superlife Co.'s mixed quinoa, broccoli, bean sprouts, leafy greens, red and yellow cherry tomatoes, walnut, and a perfect soft boiled egg. #mandylynnskitchen #GourmetAdventuresInSeoul

3 Likes

So glad I managed to find a lovely basket of these plump red and tells cherry tomatoes that are just bursting with flavor! #mandylynnskitchen

1 Like

Despite having barely enough space in our luggage for warm clothes and what-nots, we couldn't imagine living without Superlife Co.'s delicious quinoa and chia seeds. So we packed it and flew it to Seoul, and they're now comfortably nestled amongst our shelves!

1 Like

Media Strategist, Journalist, Content Creator in Tokyo 📷 : @gourmetadventures

What To Read Next

Best Fish Soup in Singapore
Best Fish Soup in Singapore This go-to hawker dish always hits the spot when we're looking for a comforting lunchtime staple, especially now that it's raining every day. Here's a guide to 8 fantastic spots for thick slices of fresh fish in clear broth and fried fish chunks in milky soup.
Phase 3 Dining: What You Need To Know and Where To Dine
Phase 3 Dining: What You Need To Know and Where To Dine We're now over a week into Phase 3, which means you can now dine out in groups of up to 8! Here's what you need to know before making that reservation.
1-for-1 Burpple Beyond Deals: Healthy Bowls
1-for-1 Burpple Beyond Deals: Healthy Bowls New year, new you! Get a head start on your 2021 resolutions of eating healthier with 1-for-1 acai bowls from An Acai Affair, vegetarian burgers from Sauté-san & more with #BurppleBeyond
2020 In (Food) Review: The Trends Burpplers Loved
2020 In (Food) Review: The Trends Burpplers Loved What a year it’s been! If you’re anything like us, you’re excitedly awaiting the arrival of 2021. Pat your belly in satisfaction and let’s reminisce on the biggest food memories of the year.
ADVERTISE WITH US
ADVERTISE WITH US