Bites In Town

Bites In Town

Featuring Koh Grill & Sushi Bar (Wisma Atria), RONIN, Potato Head Singapore, PasarBella (The Grandstand), Cicheti, Ryoshi Sushi Ikeikemaru (Liang Court), Alt. Pizza (Suntec City), Chalk Farm (Paragon), Osaka Ohsho (Raffles City), Tonkotsu Kazan Ramen (Liang Court)
Cynthia Chan
Cynthia Chan

Chunky lobster roll one-for-one is so succulent and ocean fresh. Keep it up!

Ordered: Matcha and Sweet Potato Cashew Nut Latte

âŁïžMore than just an insta worthy cafe, Kebun joins the vegan party with their menu of lactose free drinks that do more than just tasting good on the tongue. The Matcha latte is slightly “sandy” as this green power pack is made by whisking matcha powder and water to a thick froth (yes, done the good old traditional Japanese way) before the cashew milk is added. The sweet potato latte on the other hand is made with blended sweet potato and cashew milk. Yeap you didn’t read it wrong, it’s blended sweet potato made fresh on the spot upon order. Talk about “respecting” ingredients 😉! Fresh tea lattes are on the menu too so do check them out if you are in the area *Hong Lim Food Centre ahem*~

Glad to have found @brine.singapore in June 2017. And glad that @timchee was opened to trying for his bday. $48 for 5 course meals, you can’t find anywhere more worth it than here! .
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#burpple #bestmealof2017 #fusion

These are hotdogs that have seriously upped their game.
Besides having the 100% Prime beef frankfurter and toasted butter bun in common, the “Truffle Hound” (top) and “Phife Dawg” are completely different.
The former is smooth - he’s the slicker of the two with roasted portobello mushroom buried in the creaminess of garlic and miso butter, true melted cheese, true aioli, true oil and ketchup.
On the other end of the spectrum is the beefed up “Phife Dawg” who’s piles on the chilli, smoked applewood cheddar and sour cream. With the Big Poppa “hot sauce” and watermelon relish completing his OOTD, this dude has a little more of an explosive personality.

Savoury pie lovers can now get Vegetarian BBQ and Shitake Mushroom pies from @aprilbakerysg. And for 26 to 29 Oct 2017, there’s “Buy One Get One Free” promotion for these two flavours at all three outlets!
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April’s Bakery
Address: 1 Raffles Place, B1-38 One Raffles Place, Singapore 048616
#aprilbakerysg

This amazing, & oh-so-sinful Cheesy Mac Burger ($18) is one solid gold winner of all burgers.
Instead of buns, you've got yourself two Mac & cheese deep fried patties that sits on either ends of the burger.
In between those 2 are your thick juicy beef patty, bacon, caramelised onions, arugula & more cheese.
Well, I don't have to say much, but I'm sure you can already imagine how insanely good this burger is.
Before you start drooling, do note that this burger is available for a limited time only! They're available till the 30th of November, so you've got about 1.5 months to indulge & walk them off by walking home. ‱
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#aroundwithamd #Burpple #BurppleSG #BurppleTastemaker #ForeverHungry #Burpproved #whatI8today #8dayseat #tslmakan #openricesg #eatoutsg #citynomads #asiafoodprn #foodstagram #instafood #instasg #sgfoodie #sgfoodiary #instafood_sg #fdprn #exploresg #sgfoodstagram #sgeats #sgig #vscofood #foodphotography #singaporeinsiders #STFoodTrending #WeekenderSG

No-frills Cheeseburger ($18 for double cheeseburger)

When you're here, skip the mains and go for their burger.

It's perhaps the most authentic American cheeseburger I've eaten in Singapore - two cheese slices on each patty, huge juicy patties, soft brioche bun, and the classic tomatoes and lettuce. Sometimes, the simpler it is, the better, and this burger is testament to that ideal.

Bless my arteries, but I'm already craving for it again. This was the best burger I've ever had.

1 Like

If you're in the Bugis area and the heat gets unbearable, cool down with an Ice-Cream Puff ($3.90) from Hokkaido IceCream Puff. The popular ice-cream chain from Malaysia is located along the buzzy Haji Lane, great for those in the vicinity to pop by for a refreshing midday snack! There are eight ice-cream flavours including familiar mint chocolate chip, cookies and cream and the bright purple taro, all of which you can find in the ice cream push carts. The highlight is certainly the freshly baked, slightly sweetened puffs. Unlike the ones from Shuu by KOKI Tamagoyaki where the outer crust is more chewy, Hokkaido IceCream Puffs pride themselves on having super crispy shells. The strictly takeaway shop (the puff is packed in a nifty brown casing for you to have on the go) scoops your ice-cream to order, so exercise some patience during peak hours.
Avg Price: $5 per person
Photo by Burppler Dex Neo

It comes with 24-hour braised Japanese curry beef cheek and is impeccably paired with an oozy grilled cheese brioche sandwich.
After a bite off the sandwich, you would want to have the dish all to yourself. No kidding, the grilled cheese sandwich is so addictive!

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