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Breads, Sandwiches, Pizzas & Such

Breads, Sandwiches, Pizzas & Such

Feeling the need for some doughy goodness!
ZC Ong
ZC Ong
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The cheaper option yet very value-for-money at $5.30 (excluding the flat white), it’s wholesome enough for me, as compared to other fancier stuff in the breakfast menu... though I still prefer croissants from France...

I didn’t recall my last buttermilk chicken burger here was this good; really love the coleslaw within because it’s not bitter at all and it helps create texture to the whole dish! Though buttermilk could be a tad covered up by the abundance of black pepper used for the batter, this burger sure goes pretty well today!

$15. Love the spices used for the fish burger! A decent meal over a quiet weekend afternoon. Improvement? Perhaps not overcooking the fries and fish fillet... but still an enjoyable piece 😋

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Delicious food with delicious flat white! Lovely sourdough toasted to the right crisp! A tad disappointed with the service in the morning as there was only one wait staff.

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Freshly fried buttermilk chicken sandwiched in white toast, cabbage slaw, cucumber slices and sriracha sauce ($16) - available on Burpple Beyond, and some say it’s better than the Cubano! It was a roller coaster ride from my first bite into the toast, crunchy chicken skin, tender meat, then my second chew into the refreshing jalapeño-sauce laced slaw, balanced off by cool cucumber slices! Eat while it’s hot!

3 Likes

ONE OF THE BEST PIZZAS IN SINGAPORE! At $32, its crust is crispy yet doughy enough - Blue Label cleverly sprinkled spices and lots of oil on it, baked in stone oven over firewood - and the waitress is kind to serve pork salami instead of pepperoni when I mentioned to her that I don’t take beef! And although pictured with a root beer float, we love the house draft ($12) - it’s smooth and ends sweetly! Aside, they do serve wine in half bottles (at half price, of course) so it’s really convenient if you only had a small company who doesn’t take much alcohol! Definitely need to come back here to try its Blue Label State Fair Fries ($25)!

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Nestled just on level 1, it’s a café so close to the MRT. One look at the menu, the words “scallops”, “bacon” and “avocado” made up a magic spell that lured me to order it! Too bad they ran out of avocado today, but they replaced them with more scallops (why not?)! The ciabatta was made just right, crisp on the outside, soft on the inside; the scallops - done just the right way - al dente and easy to bite through. No wonder I devoured it so quickly 😂👍🏼 nice place to chillax over a quiet weekend crowd!

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Largest pizza I've ever eaten. There were 10 of us, we ordered 2 XXL pizza, each with two different toppings. It was quite an experience but the queue was super long! Thankfully they could accommodate us. Well for the taste... we think they are a tad saltier especially for the Parma ham.

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What? Chili Crab Pizza? Sounds weird to have cheese with chili crab curry... Interestingly, the chef used king crab legs with chili crab curry paste which brings out the some sort of fusion. Though we think this is an interesting fusion dish (the crab legs are not artificial, I must stress!), we preferred the Rosti with stuffed cheese topped with Eggs Benedict (unfortunately didn't have a good picture) which probably is the best rosti I've had in Singapore! Service-wise was generally below expectation; probably it would improve if the crowd were to be smaller, so don't hold high hopes.

4 Likes

Popped by after singing Karaoke at Teoheng. Nice cosy environment, totally no other customers except us. I was recommended the Porto Chicken Burger with periperi sauce which was good. Incidentally, we ordered some spicy fried wings, and I thought they taste special! You can skip those onion rings.

ZC Ong

Level 5 Burppler · 94 Reviews

IG @ ozc88

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