DESSERTS! DESSERTS! DESSERTS!

Thai tea flavoured ice cream... yum! .
💰: RM14
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🕰: Till 11pm on Saturday, hence a good place to chill and relax :)
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#chienfoodhuntadventure#neverknowhowtostopeating#desserts#fiskeedough#sawadeedough#malaysiancafes#cafehopkl#cafehoppingmalaysia#burpplekl#burpple

A Slice of Heaven by Just Heavenly Cafe serves cake for every occassion--from cupcakes to novelty cakes--even wedding cakes! Notorious for converting people into dessert maniacs, you will not be able to resist the Red Velvet cake once you've laid your eyes upon them. Need a flavour punch? Go for the Chocolate Durian! Even with all that intense chocolate, the durian preserves its strong flavour under this dark exterior. A Slice of Heaven has outlets in Bangsar, Jaya One, Plaza Damansara and Pavilion KL, making it the perfect choice for a convenient indulgence.

Set along a busy street in Sri Petaling, Tiny Temptress is yet another addition to the expanding list of fine dessert spots. Guys, here's the perfect place to gain some brownie points with the girlfriend. Sit near the pretty, pastel-coloured walls (so you can take countless pictures of her) and order the Bear Necessities (RM14) — Oolong mouse, passion fruit chocolate ganache and Belgium chocolate marzipan sponge disguised as an adorable bear. The patisserie was previously an online bakery specialising in macarons so if you enjoy the meringue-based sweet, try their signature Salted Egg Yolk Macaron (RM10). Also sneak a peek at their open kitchen in the back to watch delicate confections in the making!
Avg Price: RM20

Yummy 😋

Alternating pandan flavoured kuih layer and sponge cake. This cake is extremely light and refreshing with that lingering pandan essence after every bite. It is not something straight up and in your face , but one that slowly grows on you. I love mine served cold as it gives it that cool and smooth jelly like texture. Just pop it in the fridge overnight and you can have cake for breakfast the next day.

Missed out on Hail's anniversary and decided to pay my very first visit the very next day 😅 they were probably still recovering from the previous day that they didn't have a lot of flavours left. I settled with the Gula Melaka Blue (RM9.50) in a cup, with chocolate cloud cakes (RM3). It's alright, but I would love to come back and try the mixed flavours 😍 hopefully it doesn't disappoint.

Another new cafe at Tropicana Avenue, which is same place with Terracotta Cafe & Boutique. The cafe is quite easy to be seen as it is facing to the road. HAPP the flower cafe, which literally serving coffee, cakes, some pastries and flowers. The environment of the cafe is filled with blissful vibes and photogenic corners, which is quite enjoyable yet peaceful space for cafe hoppers. Probably it is still new around neighborhood, most of the people just passing by without walking in. Cakes in frame: Camomile Honey Cake (RM16) (front) and Summer (RM16) which are the best seller. The Camomile Honey Cake not only cute as how it looks but also nice to eat. The whole cake is edible, from the bee to honeycomb, which is made of white chocolate, cream on top and a vial of rich honey. Summer (the cake in red) is tasty too, featuring raspberry, strawberry and pistachio cake as base. However the texture is quite creamy. Would prefer more pistachio cake based on my own preference, due to the cake is 80% of creamy part and 20% of pistachio base. Both of the cakes are not that sweet, but it is preferable to be share with each other. We also ordered hazelnut latte (RM11) and Cappuccino (RM10). Moreover, they also serving frappucino, teas and soft drinks. Currently open daily from 10am to 11pm.

RM 16.00

The Lavender - a white chocolate mousse covered by lavender gelee and olive cake. Beside, the Mango Charlotte. The cakes here have a slightly fluffy crumb that is uniform, at least from these 2 we tried. Slightly too sweet former. Better for the sight.

Time for favorite soft serve! Hojicha on the left & matcha on the right. Love it so much, very refreshing. RM9.90 for regular & RM6.90 for mini.

For pastry fans, the name PAUL will ring a bell — a French one, no less. The world-renowned bakery now open for business offers all the more reason to visit the mall. Here, the 128-year-old brand's trademark class takes centrestage. Rows of fresh bakes are rimmed with gold accents and surrounded by it, a dining area gone luxe — all sure signs to make a date swoon over. While the store serves both sweets and savouries, it is the former that it's famed for. Case in point: the zesty Rhubarb Tart (RM16) made to delight with a flaky, butter-rich tart shell imported from France. Also loved are the Eclair Cafe (RM13) that sees a sleek, shiny coffee glaze atop airy, cream-filled choux pastry, and the Millefeuille Chocolat (RM16) beautifully layered in luscious chocolate cream and crisp puff pastry. The list goes on, and the good news is, you can always decide to take one home with you for later! Expect the pastry to be primly packed.
Avg price per person: RM40
Photo by Burppler Jonathan Lee

First season runner-up of Masterchef Asia Marcus Low has taken his dessert dexterity into Damansara Utama — make a dash for the newly opened Mad Hatter. Those with a sweet tooth will fall head over heels for this wonderland with dreamy white walls and delicate desserts. The maestro pays tribute to his local roots with the use of homegrown ingredients, such as in the Bubur Cha Cha (RM23). The plated dessert is a winner, made up of coconut ice cream, sweet potato and yam cake and pumpkin brulee that evoke the familiarity of childhood-favourite flavours. For a simpler treat, get Tastemaker Alyssia's personal favourite, Pistachio (RM17). It comes with elements of passionfruit and green tea for a fun, fruity-nutty combination. The man himself is often spotted behind the counter so don't hesitate to ask him for chef-recommendations!
Avg price per person: RM20
Photo by Burpple Tastemaker Alyssia Yu