Drinks

By the people behind Maggie Joan's and Moosehead, this hole-in-the-wall bar is just the place to pop in for an afternoon tipple and a bite. Enter from the back alley and look out for the green and white striped awning, as well as the word ‘Gemmills’ painted on the wall by the door. Inside, the space is cosy and dimly lit — perfect for kicking back with a glass of wine. Ask about John’s Choice, a regular rotation of wines by the glass (from $11), and savour it with nibbles like Artisan Cheeses (from $10 per 100g), Charcuterie (from $7 per 50g), Marinated Olives ($4) and Spiced Nuts (from $5). They also serve Coffee (from $4) and a daily selection of Sandwiches (from $13) and Tarts (from $9).

Hoppy? Bitter? Ah, pfffffft.👅The beers here at @kreambeer_sg are just for you if you don't care about any of that jazz!😜

There's eight different fruit flavours to choose from and we enjoyed all that we tried (watermelon, passionfruit and apple). The middle is actually a So-Maek ($15) which is a mix of the fruity beer and soju! The soju is actually trapped under a shot glass in the cup and you only pull it out when you want to mix the two together! 😳

Loved the brighter, cheery laid back vibe of the place. They even have phone chargers at each table so you won't run out of juice! ⚡️

Just sampling the Prinsep Pilsner. Glad I tried it, was a nice drink. In fact, I'm going to get another in a minute. 👍🏻

1) Don’t miss One Night in Tom Yum ($20). Pour in the very flavourful cold Tom yum consommé over cold Japanese inaniwa udon with crab meat, for an amalgamation Of spicy, sour, savoury flavours in a bowl.
2) Duck confit penyet ($20). Crispy on the outside, tender and succulent on the inside, the duck confit shines with homemade Sambal and kecap manis for the Asian twist.

Used my #entertainersg #1for1 deal here (Someone pls pls pls sponsor my 2019 subscription :)

Unlike the more well-lit and food-centric Izy, it's all about sultry darkness and cosy corners in Caché. The bar manager, Shinya Koba, is Japanese and moustached, which are virtually automatic proofs of excellence and legitimacy. His Aged Negroni packs a potent wallop of a kick, all musky and confident...yet it goes down with a smoothness superior to a baby seal's buttocks.