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Chinese

Chinese

Featuring New Station Snack Bar, Forbidden Duck, Supreme Pork Chop Rice, Jade, Xi Yan Casual Dining (Shaw Centre), Long Beach Seafood Restaurant (Dempsey), Famous Treasure, BLOSSOM
Jing  Low
Jing Low
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Their signature dish here. Salted egg sauce could be more gao!

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Taste: 3.5/5

#burpple #burppleg

Fried to perfection but a tad too oily for my liking. Prefer more lean meat than fats for 炸肉

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Taste: 3.5/5

#burpple #burpplesg

Decent but prefer the one at Imperial Treasure Teochew.

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Taste: 3.5/5

#burpple #burpplesg

Creamy lava - not too diluted and not too salty.

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Taste: 3.5/5

#burpple #burpplesg

1 Like

Crusty bun - warm and slightly flaky when served. One of the better baked bbq buns I have had in Sg

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Taste: 4/5

#burpple #burpplesg

Pretty dish but looks better than its taste. Cod fish was abit too minced and cream sauce overpowered the fish

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Taste: 3/5

#burpple #burpplesg

Charsiew cheong fun with a modern twist. Best dim sum out of all we have ordered

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Taste: 4.5/5

#burpple #burpplesg

Razor clams are so fresh here. Seriously yummy.

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Taste: 5/5

#burpple #burpplesg

This place is famous for their pork chop rice and noodle but recently they also started serving Lu Rou Fan and Fish Soup noodles (by the same boss under the same shop compound).

The Lu Rou Fan here is so good. A tad oily but that’s fine if you don’t have it everyday. Since the boss is Taiwanese, so this Lu Rou Fan is really compatible to the ones you get in Taiwan. Except that the meat is bigger in pieces here, instead of the more minced kind in Taiwan.

Portion is seriously big for $5. Give them a try if you are in Bugis area next time.

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Taste: 5/5

#burpple #burpplesg

No hint of truffle taste at all. Just a normal fried rice and the Yunnan ham didn't taste special at all. Disappointed.

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Taste: 1/5

#burpple #burpplesg

Opened by Hong Kong's 'Demon Chef' Alvin Leung, this place surely lived up to its expectations! The slow roasted duck can actually rival the Peking duck at Imperial Treasure, and the calamansi bun is super soft. I like the fact that the duck did not taste overly salty even after it turned cold.

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Taste: 5/5

#burpple #burpplesg

Follow my food journey on insta @/bingewithjing

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