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Pasta La Vista

Pasta La Vista

Featuring Tolido's Espresso Nook, Craftsmen Specialty Coffee (Siglap), Rookery (Capital Tower), Kith (Millenia Walk), Sauce It
Jessica Chew
Jessica Chew
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Large flat tagliatelle pasta strands were tossed in a slightly sweet tomato cream sauce and dressed with chunks of crab meat. Flavour wise was relatively flat and it was missing the chilli that could have elevated it with a spicy punch.

New kiosk with a mix and match concept where you pick what you want to create your own pasta. I had the classic Mac & Cheese where cooked elbow pasta (ie. macaroni) was added with chicken chunks and chicken sausages in a bowl. The mix was then tossed in cheese sauce and heaped on with more cheese before it's heated up into creamy goodness. Overall an average cheesy meal as taste was one-dimensional and lack flavour.

Nothing beats a classic bolognese than a tomato-based pasta filled with meaty goodness. The pasta sauce was not overly rich, and the onions, carrots and garlic added to it the rustic flavour. Not bad for a beef bolognese!

The Granchio (chilli crab pasta) came with fresh crab meat, cherry tomatoes, garlic, chili and Kaffir lime. Glad that they used linguine pasta. Tasty and flavorful, each pasta strand was drenched with the sweet, spicy and tangy sauce. The heat was subtle that didn't numb the tongue, but if you like spicy food, you may want to drizzle some tobasco sauce for an added kick. Pretty good overall!

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As one of the highly raved signatures, this dish lived up to its hype. An Italian twist to a local favourite, the pasta was fragrant and tasty with each strand being evenly coated with the gravy. The prawns were fresh and there were bits of saltiness from the dried shrimps. The gravy was slightly spicy and could be a tad bit thicker. Nonetheless, a savoury spiced pasta well done.

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Creamy and thick laksa sauce base. The taste of the laksa doesn't immediately kick in and it's pretty mild. Overall not too bad.

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