boCHINche

2514 Wishlisted
~$40/pax
NOW OPEN for lunch and dinner. Visit www.bochinche.com.sg to view the menus. Please call us at 6235 4990 to book your seat.

115 Amoy Street
#01-02
Singapore 069935

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Saturday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

Also ordered their Ribeye steak, this time I took a picture of how they ensured the presentation of the food is maintained even for a takeaway order. Such fresh Rosemary and garlic that paired well with the perfectly seasoned and grilled Ribeye steak! 👍👏

With the current phase 2 HA situation, the next best thing is to order takeaway. The team at BoCHINche did such a good job with good quality meats, plus cooking the meats to such perfection that it tasted fabulous even though it was consumed some 20 minutes later back at home! 👍👍

Feature :
💕300g Grilled Ribeye Steak
Grass-fed Argentinian ribeye steak.
Cooked perfectly at medium rare,juicy and tender with nice brown crust.
💰$65.
💕Empanadas.
With 3 options, Beef, pork and corn.
1.Beef.
Hand cut beef, bell peppers, eggs, confit onions & Gordal olives.
2.Pork.
Roasted Spanish Pork belly, chorizo iberico, confit onions, purple potato, citrus & sage.
3.Corn.
Sweet corn, confit onions, basil & buffalo mozzarella
💰$5 each
💕Dulce De Leche Doughnut.
Perfect dessert for sweettooth person, Doughnut coated by cinnamon and sugar, and served with creamy caramel sauce.
💰$16.

@bochinchesg is open for takeaway and delivery, Daily: 11.30am-9.30pm.

For place order can visit this link https://shop.bochinche.com.sg/
Or WhatsApp orders to 9725 2773.

For islandwide delivery, withMin spend of $30.
For Takeaway/Self Pick Up:
Indicate 'self pick up' on their e-store upon checking out.

📍boChinche.
115 Amoy Street, #01-02.

#mediadrop

A protein-packed celebratory meal with 3 steak cuts, chicken and sausage in Argentinian flair. This massive platter which feeds easily 3-4pax was preluded by grilled cheese (provoleta, $19), bread and a trio of empanadas. Closing the feast we had the Black Forest brulee ($19) which was a beautiful composition of maraschino cherries, alcohol soaked cake bites and mascarpone. This is a great place to check out for a fancy date night or a celebratory meal. I suggest ordering individual steaks instead of the mammoth of a platter.

A protein-packed celebratory meal with 3 steak cuts, chicken and sausage in Argentinian flair. This massive platter which feeds easily 3-4pax was preluded by grilled cheese (provoleta, $19), bread and a trio of empanadas. Closing the feast we had the Black Forest brulee ($19) which was a beautiful composition of maraschino cherries, alcohol soaked cake bites and mascarpone. This is a great place to check out for a fancy date night or a celebratory meal. I suggest ordering individual steaks instead of the mammoth of a platter.

( INVITED TASTING )
Thanks to @bydanieleng, we got to check out the brand new Weekend Brunch at @bochinchesg on a Sunday.
You’ll be pleased to know they serve cocktails and wines but being a temporary teetotaller, I had a fresh juice instead - a lovely blend of pineapple, celery, orange, carrot and ginger ($9++).
While we perused the food menu, Head Chef @chef_fabi got us sorted with a quick snack of Chorizo Croquettes. It was one of the items delivered to me during Circuit Breaker and although it tasted nice back then, of course it was even better eaten piping hot.
Since @bochinchesg is an Argentinian restaurant well-known for their meats, my instinctive choice were the Brunch items featuring them. Once I learnt they make their own sausages in-house, it was a done deal that we had to get the “Huevo Rancheros” ($24++) and the “Gran Desayuno” ($42++).
The former featured lamb chorizo cut up into chunky pieces and laid on a very thin, crispy tortilla base spread with spiced yoghurt, and strewn with onions, piquillo peppers and fresh mint. Chef Fabi recommended it be eaten like a pizza, so it was bye-bye cutlery. We were very much taken with the punchy flavours of this, and I thought the lamb chorizo was well seasoned and not gamey at all.
As for the “Gran Desayuno” or “big breakfast”, it certainly lived up to its name. There were two eggs (cooked any way you prefer), Wagyu beef sausage, grilled portobello, bacon, tomatoes, polenta “hash browns” and sourdough. On the side, a refreshing Lime Sambal that added a welcome cut-through to the richness on the plate. This is a dish that’s sure to keep you full for the rest of the day.

For those who drive, you’ll be glad to know parking is a breeze as the CBD is much quieter during the weekend.

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