Little Vietnam Restaurant & Cafe

Little Vietnam always has long queue to enter and seems like a very popular Vietnamese restaurant in Singapore. A few friends have also raved about this place and thus, decided to give it a try.

Banh Xeo is the signature, must have dish here at little Vietnam.

The Vietnamese pancake consist of sliced pork, prawns, beansprouts etc. And it's served with fish sauce.

Pancake was crispy. But the filling like not enough, feels like eating mostly beansprouts.

Little Vietnam always has long queue to enter and seems like a very popular Vietnamese restaurant in Singapore. A few friends have also raved about this place and thus, decided to give it a try.

Grilled pork chop although not a food that is authentically Vietnamese. This is one of the must have dishes here.

Grilled Pork was grilled well and meat was tender and well marinated. Meat loaf was good as well. But overall felt a little underwhelming. Tasted just like any other grilled Pork at a korean bbq place.

Vietnamese food from Little Vietnam Restaurant at Guillemard Road!

This is my second revisit after almost 10 years! They have a super extensive menu! But the below items are our typical orders at any vietnamese restaurant:

Pho Ga (chicken meat with flat noodles) ($6.50): Chicken pho is my favourite! Enjoyed this soup very much! It is more of the herbal kind of soup instead of the peppery kind. But the chicken meat was thick cut and kinda tough.

Bun Thit Nuong (grilled pork chop on fresh vegetables and rice vermicelli) ($7.50): One serving of the buncha vermicelli sauce was not enough and we asked for a second serving! The grilled pork chop was nice, but overall this dish was slightly dry for me. Would also have preferred if they have a bun cha bowl that has both grilled porkchop and some fried spring rolls! Best combination!

Vietnamese food from Little Vietnam Restaurant at Guillemard Road!

This is my second revisit after almost 10 years! They have a super extensive menu! But the below items are our typical orders at any vietnamese restaurant:

Pho Ga (chicken meat with flat noodles) ($6.50): Chicken pho is my favourite! Enjoyed this soup very much! It is more of the herbal kind of soup instead of the peppery kind. But the chicken meat was thick cut and kinda tough.

Bun Thit Nuong (grilled pork chop on fresh vegetables and rice vermicelli) ($7.50): One serving of the buncha vermicelli sauce was not enough and we asked for a second serving! The grilled pork chop was nice, but overall this dish was slightly dry for me. Would also have preferred if they have a bun cha bowl that has both grilled porkchop and some fried spring rolls! Best combination!

Little Vietnam:
#JonApproves
1) Spring Rolls($5.50) - 8.25/10 Umami burst of flavor, crunchy. Shiok with sweet chili oil is good with the spring rolls. Reminds me Abit of yam rings.
2) Pho Dac Biet ($8.80) - 7.75/10 Beef fats is shiok,chewy. Beef ball is handmade,tender. Noodles are chewy, soft enuf. Macam eating a full beef. Got one part of the beef which is tough tho.
3) Soupsop drink($4.30) - I think I figured that I can't appreciate the flesh of soursop. The drink was ok.

Though it still commands a premium price as opposed to other Vietnamese eateries, the crowd seems to still be supporting them. However, this is as what the name says, a little Vietnam, and if you want a true authentic Vietnamese dining experience, you will probably get more of it elsewhere. The only saving grace for us was probably the unique lineup of beverages such as iced salty lemon, blended soursop and even iced tamarind.
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✨ Little Vietnam
📍 511 Guillemard Road, Grandlink Square, Unit 01-59, Singapore 399849
🛵 https://littlevietnamsg.weebly.com/menu.html
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