π±π±π± everyone's jaws absolutely dropped when this arrived on the table because it looked so ridiculously decadent yet mysterious. It even came with a totally extra centrepiece made with sugar to really amp up that wow factor! The flesh within the piles of cereal were huge and even our team of 11 people couldn't finish everything. The cereal was also really tasty and crunchy! This take on the tze char classic was a real showstopper at Long Beach!
Taste: Meat platter: Duck, Roast Pork, Char Siew, Chicken and Duck tongue. The best is their roast pork.
Atmosphere: Soothing atmosphere for dinner with spacious seating arrangement.
Service: Staff was very friendly and prompt to response. Food was served within 10 minutes. Great service!
Price: Unknown
Where to find this place: Near The Cage @ Kallang
This time round is a Salted Egg Crabs. Calories overload, but super satisfied!! ππ
As it's not a DIM SUM place, it's definitely not as good. However, I Guess if you were brought there like me, you might wanna give this a try! The general idea is like a fried carrot cake but way less oily, it has a very nice taste to it because of the well fried egg around the carrot cakes. Having a little crisp and light flavour of X.O sauce with each bite.π€
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Rating: 3/5
Worth the calories? I Guess this was one of those that I Guess I don't mind eating more there. π But their Liu Sha Bao was probably worth a mention. For those who prefer a more buttery taste. π
π· Credits : @justin.kho
Haha its orange!π haha but yeah it was like a love hate experience for me. When you eat it hot, it taste better with a strong scent and taste of butter. (If you like buttery taste, you might like this better). When you have it cold, it's bleh... Hahaha but yeah you are suppose to have it hot.π₯π₯
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Rating: 3/5
Worth the calories? Hmm.. So far I haven't turned down any Liu Sha Bao yet Nor have I had any that's gone real bad.π
π·Credits: @justin.kho
One of 8 courses of our family celebratory dinner from Sat night. Long Beach King has been very nicely renovated recently. And service is better than ever. #pearlspectives #pearlsphotography
Rare dish for dinner today so all the more I must enjoy it plus the super yummy man tou at the back! ππ
(P/S: Pardon the bad lighting I tried to salvage the photo already haha. π)
The chicken was really tender and juicy, albeit a little small. The skin was crispy, and probably the highlight of this entire dish.
The sauce was really thick and eggy, but not too overpowering. It went really well with the fried mantou which had a thin crispy crust that made it so satisfying to eat.
The crab was fresh, really big, and quite meaty. The black pepper sauce was really fragrant and the flavour was really strong. As a result the meat had a lot of the black pepper flavour. One of my favourites, and I actually prefer it over chilli crab.
Laid across the top of the seafood flavour-imbibed "mee sua" was an immaculate cloud of egg white and fresh crabmeat dressed with crisp golden garlic bits. I could have done with more crabmeat (haha, who wouldn't!) but I have to say the combination of the egg white omelette with noodles was delectable.
Cooked in the lightly starchy stock-rich soup along with yummy garlic slices (that disintegrates into creamy mush upon contact), are two types of mushrooms and fresh vegetables. I like to have this soothing dish after the all-ten-fingers-in chaos of my chilli crab feast.
Welcome to my favourite place for chilli crab. Their gloriously thick, eggy, spicy and sweet gravy is wonderfully balanced and thankfully, not overwhelmed by tomato sauce. Love how it is brightened with a tinge of ginger and lime. Fried "mantou" is a necessary evil. They are the ultimate sponges to soak up that amazingly tasty, rich sauce to convey to my mouth.
This is a must-order whenever we dine at Long Beach King Seafood Restaurant. Getting jiggy with the succulent, springy bamboo clam are ample minced garlic, slippery glass noodles and shallots. All happily partying away in a pool of superior soya sauce.
Steamed βliveβ Empurau Fish - the sweet, tender meat is just beautiful - in Hong Kong style at @LongBeachSeafood. ππ #CNY2019
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #sgfood #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #MediaTasting #FindNewFood #googlelocalguides #shiokfoodfind #shotoniphone #longbeachseafood
I love that it was unabashedly full-on with flavours, colours and everything you'll expect - and want - from a #ChineseNewYear meal.β
This is their delicious Fruits Yusheng with Abalone Conch, and it's so fun to look at!β
Anyway, I'll have more #yusheng choices for you in The New Paper tomorrow.β
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#cny2020 #foodsg #sgeats #sgfoodies #instafoodsg #foodporn #igsg #sgig #sgfood #weetseats #burpple #foodstagram #lohei #longbeachseafood
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With a spread of juicy, fresh fruits, abundance of fried strips of yam and sweet potato, and thinly sliced geoduck and green wrasse, the glorious mess is simply brimming with heart-winning natural sweetness and freshness, and crunchy-crisp textures. Use of cereal as the 'gold' element lend a nod to nostalgia with that distinctive sweet crunch. π #CNY2019
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #sgfood #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #MediaTasting #FindNewFood #googlelocalguides #shiokfoodfind #shotoniphone #longbeachseafood
