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1 Keong Saik Road
#01-01
Singapore 089109

(open in Google Maps)

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 10:30pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:30pm

Sunday:
Closed

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Reviews

From the Burpple community

Didn’t have to wait too long when we arrived 15mins before its opening & could enter as the first batch of customers on a Friday🎉

Got a chance to take the counter seats & witness the live grilling👨🏼‍🍳 definitely not for the faint-hearted, for even I can’t take staring at the raw & slightly bloody eels for too long😱Could only raise my head up and take a proper snap when the chef posed with the cooked fish! ✌🏻⁣

Being the recipient of the Michelin Bib Gourmand 2019 & having such highly raved reviews, I had quite high expectations of it. Overall, I must say its still a nice bowl to satisfy my craving after so long☺️

Heard that their wasabi is freshly grated and I can stand by it, because I really think their wasabi is one of the best in all the Jap restaurants here. Not too pungent but delicate enough to spice up the dish🍱 ⁣

As for the unagi itself, I am not sure if it was just my serving, but the outside tasted more sticky than how it is supposed to be crispy😶 Not sure if it was because they spread too much of the dark sauce. I was also hoping that they can slice it thicker, so that you can taste the succulent meat more distinctly! Apart from that, they are still highly addictive, & that’s when u always wish there’s more fish than rice in such a dish💕⁣

Price: $35 per serving

1 Like

24 Jun’19, Mon⛅️⁣
📍Man Man Japanese Unagi Restaurant 鰻満 (Keong Saik Rd)⁣
- Large Hitsumabushi 特上ひつまぶし🍱⁣

Introducing unagi don to le mum~🤣⁣
So yummy can~🤤⁣

Probably cos it’s Monday, we only waited for 15min, heng ah!😜⁣

Like how fresh the unagi was (freshly prepared, of course right), how on point the sauce was, eating them together with a bit of wasabi, surprisingly the wasabi wasn’t as pungent as I expected, I quite like it eh (even though I’m not a fan of wasabi)!

Eating the unagi with broth was also delish~ like fish soup rice (oops), but more flavourful than your usual fish soup that is~

Man Man is still my first choice (as of now) when it comes to unagi don~

Damage: $46.35

Love the fresh wasabi and the unagi. Definitely coming back for more.

Coming back once again to satisfy my craving. The queue was fast during weekdays dinner time.

This time I got the special item on the menu that comes with lots of ikura.

Sadly this trip disappointed me a lot. The unagi was served cold, even though the taste is still similar.

Also because of hygiene purpose, they no longer giving raw wasabi, even the sauce and seaweed are packaged. Their cold tea was served in foam cup. Just hope it won’t be permanently like this, certainly bringing the quality down.$53.70++

Almost forgot that I waited 1h15mins for this after taking the first bite. My favourite way of having the hitsumabushi is mixing it with the dashi stock!! The skin remained crispy even after addition of the stock. Tasted like all the flavours of the unagi had been absorbed and it was so so satisfying. There’s also fresh wasabi provided!

Best eel ever! We went there early and luckily it was only a 10min queue.

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