This is probably another stall in Marsiling that sell good wanton noodle, starting from $3.50.
Xiang Yuan’s noodle was chewy and the char siew got the smoky taste.
This is so nice to eat. The bak ku Teh taste light, I ordered a $4 version and asking for add ingredients only, no need to add noodle. It was so full til I skip my lunch. The q is sooooo long, waited abt half an hour then only my turn, but the food is good.
Fresh seafood, tasty soup n not pricey. Best eaten till date.
Closed on every Wednesday.
Try for yourself.
Just a little dark but properly sweet and caramelised and charred. It's not the breakfast of kings - and they're missing out.
They say eating dough fritters must pair with soya bean milk. For me, I prefer it the way it is.
$3, $4 or $5. Forgot to take a pic so this waving kitty is the only one. From Chun Heng Noodle House open since 1962, the dry version was excellent with 7 pieces of pork ribs swimming in dark herbal soup. Can choose from a variety of noodles, served lightly tossed in oil garnished with spring onions and fragrant fried shallots. Very worth it for just $3.
Guess what i had for my lunch today?
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Minced Meat Noodle, cost is $3 or $4.
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169 May Fish Soup serves Chinese and Singaporean cuisine. They are known for their Fish Soup. Come and enjoy their delicious dishes in a very affordable budget
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I ordered the set that comes with crayfish and dory fish. $10.50 for one extra half of a crayfish and more dory fish as compared to the Khatib one. The soup taste normal leh and was not as rich. The soup i have tasted so far had a red hue to the soup but this one doesn't have that. The crayfish and dory fish was really fresh though. Was seriously a bit disappointed coz all good reviews on Burpple. In fact, i find that the one at Shun Feng Crayfish Delight is so so much better but than this one got extra crayfish. T_T Anyways, it is worth a try but then would eat Hong Ji Claypot Bak Kut Teh (宏记砂锅肉骨茶) next time coz located in same coffee shop. ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀⠀📍#sgig #sgcafe #sgeats #sgfood #forkyeah #foodandwine #f52grams #sgfoodporn #instafood #food #foodie #foodporn #foodshare #foodstagram #foodspotting #foreverhungry #foodphotography #eeeeeats #foodgasm #burpple #8dayseat #onthetable #cafehoppingsg #buzzfeast #huffposttaste #feedfeed #onthetableproject #hawkerfare #bestfoodworld #devourpower
This is what my mom would dabao whenever I'm home on weekends , and I never get sick of this for years. This weekend, I went to the market twice to enjoy this delicious hawker dish. Da Bao seems to taste nicer probably because the noodle has soaked with the sauce for some time. Nonetheless, I'm totally satisfied with this plate of goodness! 😍
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Oomph nom nom nom ❣
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📍Sin Yong Kee 新荣记 (Carrot Cake)
Blk 20 Marsiling Lane
Unit 01-36
Food Centre & Market
Singapore 730020
