Menya Kokoro (Suntec City)

403 Wishlisted
~$15/pax
Menya Kokoro, one of Tokyo’s most popular Maze-Soba (Japanese dry ramen) restaurant chains is coming to Singapore! Since its establishment in 2013, Menya Kokoro has opened 27 outlets worldwide in Japan, Indonesia, Spain, Thailand and Vancouver in just 4 years. Showing no signs of slowing down, Menya Kokoro’s latest Singapore outpost will be launching at Suntec City! Menya Kokoro is helmed by founder Chef Takuma Ishikawa, who trained under the original masters and creators of Maze-soba – Menya Hanabi – the restaurant known for introducing Maze-Soba to the world. In 2014, Chef Takuma won the highly acclaimed Best 2014 Maze-Soba Award in Japan!

3 Temasek Boulevard
#03-313 Suntec City Eat at Seven
Singapore 038983

(open in Google Maps)

Monday:
11:00am - 03:00pm
05:30pm - 09:30pm

Tuesday:
11:00am - 03:00pm
05:30pm - 09:30pm

Wednesday:
11:00am - 03:00pm
05:30pm - 09:30pm

Thursday:
11:00am - 03:00pm
05:30pm - 09:30pm

Friday:
11:00am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 09:30pm

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Reviews

From the Burpple community

Located alongside other Japanese eateries serving tendon, ramen and unagi dons in Suntec, Menya Kokoro was expectedly filled on a Friday night. Thankfully, we didn’t have to wait very long to get our seats.

Despite being famed for their mazesoba, they offer way more than just their famous dry ramen, including soup based ramen, bento sets and katsu dons. It’s nice that they cater to smaller eaters who can request for less soba or rice, as well as big eater who can get large sized portions for the mains.

Their soft shell crab mazesoba is a summer special item, with a thick and spicy chili crab sauce coating their chewy thick noodles. Other than a nicely battered and fried soft shell crab on the side, one also gets an onsen egg (topped with fish roe), crab meat, seaweed and tempura bits to go with their noodles. Was attracted to this dish as one could top up a dollar for two pieces of deep-fried mantou that can be dipped with the rich chili crab sauce in this bowl.

If you’re famished, ordering the large portion for their mains will be sure to leave you satisfied (although food coma might hit you shortly after too). Their gyozas were nice as well. The partner ordered a karaage don, which was delicious too as the chicken pieces were fried really well.

Also as my mask snapped, one of the waitresses was really kind to offer me a new mask and service was great in general too. A highly recommended place if you’re in the Suntec area!

1 Like

Mazesoba is springy. Love the dipping soup.
The chashu is too dry.

1 Like

Quite a flavourful bowl, after you finish the noodles, they give you a scoop of rice to scoop up the rest of the sauce. Yums! $9.90 (Reg)

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Feature:
💕Tomyum Mazesoba
💰 (R - $13.80, L - $15.80)
💕Gyu Curry Cheese Mazesoba.
💰 (R - $16.30, L - $18.30)  

To view full menu, can visit this link : https://www.menya-kokoro.com/menu  
For purchases above $50, FREE gyozas.

Enjoy 10% OFF total bill at Menya Kokoro, exclusively for self-collection/takeaway and delivery purchases made online via https://www.menya-kokoro.com/ 

📍Menya Kokoro outlets.

#mediadrop

We ordered the following dish
1. Unagi Mazesoba
2. Orginal Mazesoba
3. Unagi Bento
*We topped up into set mains which come with a side dish of your choice. We got kaarage chicken and two chef special (tempura) which was amazingly good.

The Mazesoba was a lot really nice and has a special taste to it. The way to eat it is to mix it all up and once you’re done with the noodle, you can add one scoop of rice and finish it up with the remaining sauce and dish (if you still have but I doubt so as it’s really good)

Waiting time wasn’t long at all. Overall was a good experience. Price was abit on over on the high side.

Rate 4.5/5

1 Like

Their dry Soba is the specialty, cooked to perfection. Very al dente. But it’s too salty to liking. Personally prefers the soup ramen more

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